I made this for some friends and they asked for the recipe (only difference was mozzarella cheese instead of muenster because that's what I had on hand and I added a big tomato)! While I was making it, I wished I had doubled it in the first place for myself. A couple days later I made it again for me and my fiance and his family. Only this time, trying to please various people, I left out the spinach, used the mozzarella cheese, chopped up a big tomato, threw in a heap of dried basil, and a little garlic powder. FANTASTIC! Only change I may make is to cut back on the cheese. I love cheesy, but I think a little less wouldn't take away from it at all and 3 cups is a lot.
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I made this for some friends and they asked for the recipe (only difference was mozzarella...