The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 4, 2009
Only made a change of cheese - used half cheddar and half Italian blend. My family loved this - the 1 yr old and almost 3 yr old cleaned their plates and wanted seconds! Also adding this to our Lenten rotation next year!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jul. 2, 2009
very good..My kids ate it (my oldest eating 2 servings - HUGE DEAL) I did add a little ham and some mushrooms (while cooking the onions). My husband put some salsa on his plate and dipped each bite in it..Its a keeper as far as we are concerned
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by theboyzmama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by JOSEPHINE aka SPITFIRE FOODIE
Reviewed: jul. 2, 2009
VERY GOOD QUICHE!!! I added some tomatoes on top. Also, half the quiche I put in a preformed muffin pan and a anothe in a circle pan with a Ritz cracker crust. Both of them were great!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by DChrissy
Reviewed: jul. 1, 2009
Pretty good, though I don't really eat eggs. I sauteed half an onion in two tablespoons of butter and added about half a box of the defrosted frozen spinach (make sure you drain it). After it cooled, I added the mixture to the eggs with a touch of cream and yellow American cheese. I garnished the dish with cherry tomatoes and a little Parmesan cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DChrissy

Cooking Level: Expert

Home Town: Mount Rainier, Maryland, USA
Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 26, 2009
Yummy :) I made small quiches. Used a muffin pan :) These are good when they are right out of the oven and when they are cold. :) These could be used as a wonderful snack. I did change it a bit when I made it. I used fresh spinach instead of frozen (fried it), then i also used sweet onions which gave the quiche a sweet taste i also placed a slice of tomato on top. Really good :))
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 26, 2009
Very good. Made in 10 inch pie plate. I used fresh spinach - sauted in pan with a little butter with some mushrooms and onion. My husband and I enjoyed, daughter did too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 23, 2009
Yummy...my husband and I loved it...a nice light dinner....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 22, 2009
This was fantastic! I added some homemade roasted red peppers (about 6 strips) and used fresh spinach. My husband who doesn't even like spinach said it was great! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 15, 2009
Yum! This was truly fantastic! My mother suggested to make it with less cheese and sub some skim milk next time to reduce fat. I will try it and see.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 15, 2009
I made this one just like the recipe. I was wonderful. I also made it again and added another egg like others suggested. I like it both ways. My family also. I do think it is wise to add another egg, esp. If you are going to add other items.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by LET-CA
Reviewed: jun. 11, 2009
We used sharp cheddar cheese rather than muenster, and cut it back to 2 cups. Also added 1/2 tsp of diced garlic with the onion, and put thin slices of tomatoes on top. A new family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 11, 2009
Great basic recipe with countless options make it your way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Ellsinore, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 9, 2009
I baked the egg mixture in mini-muffin cups and they were perfect for breakfast on the go!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Smithtown, New York, USA
Living In: New Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 9, 2009
I made this more for my boyfriend than for me since I'm really not into quiche. But I tried it and loved it just as much as he did! I did make a few small changes to make it a bit healthier... I used only 1 1/2 cups of reduced fat feta cheese and I used a little more spinach (I used canned, not frozen). I also added a little scallion. It was delicious!! This is my new favorite on the go breakfast!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 4, 2009
excellent recipe! used soya mozzerella instead for a wheat, dairy free quiche. would probably add another egg or two since i felt like there was a lot of spinach.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 2, 2009
This is probably one of my favorite foods. I could eat it every day and not get tired of it! The only changes I make are using fresh spinach (melt the butter in the skillet, cook the onions in the butter, add 10 ounces fresh spinach until wilted; let cool slightly and chop with a knife on a cutting board) and using whatever cheese I have on hand (usually cheddar; I've actually never tried it with Muenster cheese). I've also mixed in fresh, firm, diced tomatoes and it's good. This is a spring/summer standby in our house; even two out of my three kids love it.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 2, 2009
Excellent! Used 1 cup parmesean,2 cups cheddar b/c that's what I had and it was fantastic. Next time I'll try adding tomato and nutmeg as others have suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 1, 2009
This quickly became a family favorite. I like it better with a crust, but that is just personal preference. I used some of the earlier suggestions - nutmeg (1/8 tsp), flour (2 1/2 tbsp), garlic salt (1/8 tsp). I used sharp cheddar (2 cups) and parmesan (1 cup)I also garnished with tomatoes sliced and placed in a rosette on top - the tomatoes taste good cold on the hot quiche. This is a great recipe. THANKS!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 1, 2009
This came out really good!! I followed the directions as stated but added one shredded carrot, one yellow bell pepper, and one chopped and seeded tomato and used cheddar instead of muenster. It was hit with my kiddos and I will be making this again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Living In: Pemberton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: may 28, 2009
Terrific! My 7 and 5 year old boys (picky eaters) scarfed it down and the baby loved it too. Thanks so much for submitting this! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 706) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?