Reviewed: Nov. 11, 2009

I made this for a quick breakfast. It is perfect. I made them is serving sizes and froze them. We take them from the freezer, heat in the microwave and have a quick hot breakfast on the run

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gale

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Reviewed: Nov. 11, 2009

This was very good and was a nice thing to serve at a brunch for Tom & Deb. 10/24/09

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mtlapres

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Reviewed: Nov. 9, 2009

I tried this for my book club meeting. It was OK but too greasy for me. Next time I'll saute the onions in vegetable spray instead of 1 tbls of oil.

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BusyD

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Reviewed: Nov. 8, 2009

Really liked this- I think I liked it even better the next day after all the flavors blended. I used swiss cheese and it was super.

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Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Nov. 4, 2009

I cooked it with 3egg whites and 2 w/yolk, added 1 cup munester and 1 cup feta, great taste but was flat. It needed the 5 yolks to make it more like a quiche. My version makes it a great appy w/tooth-picks.

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Chrissy"s

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Reviewed: Nov. 4, 2009

My whole family loved this. I had to get the Muenster cheese at the deli by weight, and guesstimated a pound. Turned out that 3 cups shredded and lightly packed was around 10 oz. I kept the onions tender-crisp, and put the filling into a pre-baked pie crust. It was fabulous, and we loved biting into the crispy onions.

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LAURELINAZ

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Reviewed: Nov. 1, 2009

For some reason, I don't have a pie pan, so at the suggestion of another user, I made these in muffin tins. It filled 12 muffin tins perfectly. This is a terrific recipe and sets up very nicely, although I definitely think it's too spinach-y and I love spinach, so it's not that. I had to use Monterey Jack cheese instead of Muenster (which is obviously more mild) because I couldn't find shredded muenster anywhere and shredding it myself seemed difficult since it's so soft. In retrospect, I should have used the muenster, but I would have used 2 cups rather than three. Next time I'm adding bacon and decreasing the spinach content just a bit.

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k8bakes

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Reviewed: Nov. 1, 2009

This was great---I added the crust to this recipe (I know it's the unhealthy part!!) So simple and easy. Cut back on spinach and replaced cheese with Colby and Parmesan (next time I will use a white cheese) Husband loved it!

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truthsthattransform

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Margate, Florida, USA

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Reviewed: Oct. 29, 2009

This is excellent. I did make it a bit healthier by only using 1 egg and substituted egg whites to make up the difference of the remaining 4 eggs. Also used only 2 cups of cheese and added mushrooms. I will definitely make this again.

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outwest

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

This is of course really tasty, but it's also very high in fat. Quiche is usually high in fat (since it's mostly eggs and cheese), but I was looking for one with lots of veggies and no crust to lower the fat/calorie content. This one isn't that great as such, but does taste very good. I recommend replacing some of the cheese with sour cream or lower fat cream cheese to lighten it up a bit.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

I added bacon, mushrooms and red peppers. Very simple and very good!

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TRindell

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

I really enjoyed this. To make it healthier, I decreased the amount of cheese to one cup. To keep it a protein packed meal, I added about a half cup of diced deli ham, and one cup of cottage cheese. It turned ot great!

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Lizzy

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Reviewed: Oct. 25, 2009

Easy, quick, and good. This is my kind of recipe. I added mushrooms, red and orange peppers, and used 3 cups of various cheeses. I was pleased with how it looked and tasted. I will be making this again. Thanks for the recipe.

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Sheri

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Reviewed: Oct. 24, 2009

This turned out to be a very good recipe. I made a few changes to accomodate my personal tastes but the recipe is good as is. I added mushrooms to the spinach and onions. I used a combination of mozzarella, colby jack, and cottage cheese. To the eggs I added a few drops of Frank's hot sauce and 2 teaspoons of prepared mustard. I placed the mixture in 5 individual ramekins and sprinkled crumbled bacon on top. I then baked for the time and temperature the recipe called for. This was very good.

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thepoetnmotion

Cooking Level: Expert

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Reviewed: Oct. 21, 2009

This is a keeper! The muenster cheese is great! Provolone works well also. But I always add a bit of cayenne pepper and garlic powder. The whole family loved it!

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Dianna Moorer

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Puckett, Mississippi, USA

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Reviewed: Oct. 19, 2009

This is one of my favorite recipes when we have weekend guests. I use whatever cheese we have on hand, and substitute fresh spinach for frozen in the summer. It's always great, and guests always rave.

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Julia Child Wannabe

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Reviewed: Oct. 15, 2009

This turned out great! It was super easy to do and my boyfriend loved it! My first quiche was a success!

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megameaghan1

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Reviewed: Oct. 14, 2009

So yummy. Used about half the onion and only 2 c. of a mexican blend shredded cheese. I also sauteed fresh garlic with the onion. Made in muffin pan and had exactly 12 perfect quiche's!

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