The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 20, 2009
Can't get muenster cheese here, so I use a combination of Gouda and Swiss and occasionally add bacon and tomatoes to change it up a little. Amazing recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
This was pretty darn good even "lightening" it up. I used about half egg beaters and half eggs, 2% cheese of choice plus added mushrooms and garlic. I rarely add salt to anything and it was fine.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mountlake Terrace, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
I added mushrooms and used the cheese I had on hand which included Parmesan. It was great! Got great reviews from my friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
Excellent! My husband claimed he "hates spinach" but, he loves this dish! The only changes I made is that I use fresh spinach and whatever kind of white cheese I have in the house (Italian blend is always nice).
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Home Town: Jamaica, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 13, 2009
I've been watching my carbs lately and was getting tired of eating fried or scrambled eggs for breakfast, so I made this one evening and cut it into slices for breakfast the next morning. It was wonderful, even re-heated. I was a little worried that the eggs and cheese would stick to the pan, but it came out cleanly without much struggle. I think that next time I might cook it a bit less than 30 minutes as it did seem a tad overdone, but that might be because of the re-heating. I think I'd also try cutting down the amount of onion - it was very onion-y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 13, 2009
Love this recipe! I like adding 1 can of diced tomato w/ chilies (drained).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 13, 2009
just made this and i am eating it right now! wonderful! i didn't have the muenster so i used a cup of mozz.-a cup of cottage cheese and a cup of cheddar jack. I'm the only one who likes spinach and thats okay with me, I'll eat the whole thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
I made this for a quick breakfast. It is perfect. I made them is serving sizes and froze them. We take them from the freezer, heat in the microwave and have a quick hot breakfast on the run
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
This was very good and was a nice thing to serve at a brunch for Tom & Deb. 10/24/09
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2009
I tried this for my book club meeting. It was OK but too greasy for me. Next time I'll saute the onions in vegetable spray instead of 1 tbls of oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2009
Really liked this- I think I liked it even better the next day after all the flavors blended. I used swiss cheese and it was super.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2009
I cooked it with 3egg whites and 2 w/yolk, added 1 cup munester and 1 cup feta, great taste but was flat. It needed the 5 yolks to make it more like a quiche. My version makes it a great appy w/tooth-picks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2009
My whole family loved this. I had to get the Muenster cheese at the deli by weight, and guesstimated a pound. Turned out that 3 cups shredded and lightly packed was around 10 oz. I kept the onions tender-crisp, and put the filling into a pre-baked pie crust. It was fabulous, and we loved biting into the crispy onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2009
For some reason, I don't have a pie pan, so at the suggestion of another user, I made these in muffin tins. It filled 12 muffin tins perfectly. This is a terrific recipe and sets up very nicely, although I definitely think it's too spinach-y and I love spinach, so it's not that. I had to use Monterey Jack cheese instead of Muenster (which is obviously more mild) because I couldn't find shredded muenster anywhere and shredding it myself seemed difficult since it's so soft. In retrospect, I should have used the muenster, but I would have used 2 cups rather than three. Next time I'm adding bacon and decreasing the spinach content just a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2009
This was great---I added the crust to this recipe (I know it's the unhealthy part!!) So simple and easy. Cut back on spinach and replaced cheese with Colby and Parmesan (next time I will use a white cheese) Husband loved it!
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Margate, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2009
This is excellent. I did make it a bit healthier by only using 1 egg and substituted egg whites to make up the difference of the remaining 4 eggs. Also used only 2 cups of cheese and added mushrooms. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2009
This is of course really tasty, but it's also very high in fat. Quiche is usually high in fat (since it's mostly eggs and cheese), but I was looking for one with lots of veggies and no crust to lower the fat/calorie content. This one isn't that great as such, but does taste very good. I recommend replacing some of the cheese with sour cream or lower fat cream cheese to lighten it up a bit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2009
I added bacon, mushrooms and red peppers. Very simple and very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2009
I really enjoyed this. To make it healthier, I decreased the amount of cheese to one cup. To keep it a protein packed meal, I added about a half cup of diced deli ham, and one cup of cottage cheese. It turned ot great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2009
Easy, quick, and good. This is my kind of recipe. I added mushrooms, red and orange peppers, and used 3 cups of various cheeses. I was pleased with how it looked and tasted. I will be making this again. Thanks for the recipe.
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