Crustless Spinach Quiche Recipe
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Crustless Spinach Quiche

By: ANY14TNS  
"I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"

Rating: This weblink has been rated 1,030 times with an average star rating of 4.7 Read Reviews (813)

Rate/Review | 34,618 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups shredded Muenster cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 23.7g | Cholesterol: 230mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by kelleyo22 
Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by HEIDI IN TN 
I HAVE BEEN MAKING THIS ( VERY SIMILIAR ) FOR YEARS . I USE A 10 OZ. PACKAGE FROZEN SPIANCH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by magneticgirl 
Yummy! I didn't use muenster cheese. Instead, to make this lower fat, I used 3 eggs, 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by accidental cook 
I've adapted this recipe to be a bit healthier - I use EggBeaters in place of the eggs, use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by CSIXTEEN 
My husband lost nearly 30 pounds on the Atkins diet, and this is his favorite breakfast! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by L Green 
Very gourmet yet simple to make. Substituting 1 c. chopped scallions for the diced onion cuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by MAGDA201 
This is great and super easy. I was looking for a quiche without the crust! I made it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by GUMBOWITCH 
I made this nearly every Friday during Lent and my whole family loves it. Sometimes I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by BENCAMZOE 
I have been making this quiche for many years. It is so easy and delicious. I use a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by yooper 
This is almost identical to a recipe I got from a B & B and have made many times. I use Egg... MORE

 
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