Reviewed: Dec. 22, 2011

I use fresh garlic and saute it with the spinach. I also use 1/2 egg beaters. It's a wonderful recipe and I'm always asked how to make it when I bring it to a brunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pclick

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 30, 2011

A little to greasy. I did use a cupcake pan and I did spray them with PAM. Cook time was 30 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Oct. 28, 2011

This was a very good, easy recipe! I substituted low fat cottage cheese for the cream cheese b/c that's all I had. I sauteed the onion with a few cloves of garlic before adding to the veggies, and added a grated carrot as some have suggested. Didn't have mushrooms, although they'd be great in this, as would zucchini, red bell peppers, corn, etc. I also did not have 3 C. of cheddar, so I used about 1.5 C. cheddar and 1/2 C. feta and it was plenty cheesy. This definitely benefits from some spices--a dash of cayenne, garlic powder, oregano-have fun experimenting. My family liked the "mini quiches" (baked in a muffin pan) very much. Will make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Austinite

Reviewed: Jul. 26, 2011

Loved it even more than regular quiche. Definite "make again".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RSDDMD

Reviewed: May 11, 2011

Good and easy! Quick to make, these are ingredients I always have in the house. I used a whole 10oz box of frozen broccoli, instead of just the cup. My 1 year old loved it too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SNIPPET11

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Feb. 20, 2011

This is an absolutely delicious quiche. I used a sharp cheddar which gave it a little more bite, and omitted the mushrooms. It's a good recipe to make because most of the ingredients I always have on hand in the fridge and freezer. My 8 yr. old daughter loved it. FYI...it reheats really well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ecrivers

Reviewed: Feb. 2, 2011

For great flavor, add a splash of worchestershire sauce and garlic powder....good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

Cooking Level: Expert

Reviewed: Jan. 28, 2011

I sauteed the onion and mushrooms with garlic in a little olive oil. I used fresh broccoli, steamed a little. I used only one cup of cheese. Instead of egg substitute, I used two eggs and added a heaping tablespoon of flour. It's a family favorite!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kay

Reviewed: Nov. 15, 2010

Great low carb brunch!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mr. Big Business

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

Reviewed: Oct. 28, 2010

VERY GOOD.MY SON IS ON A DIET AND THIS WAS A GREAT CHOICE.DID SAUTEED ONIONS IN OLIVE OIL 1/2 TEASPOON. ADDED THYME,BASIL,AND FRESH PARSLEY.AND INSTEAD OF USING A QUICHE DISH FOR FUN I MADE LITTLE CUPCAKES (like they sugeted) AND BAKED 30 MIN. KEEPER!!!

Was this review helpful? [ YES ]
2 users found this review helpful