Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2008
Used the actual quiche part. Fat free milk, reduced fat cream cheese and egg sub.. Used fresh spinach instead of frozen, used 1/2 grated carrot and half mushrooms. Very good quiche for so low fat. Thanks so much for the recipe. I'll use the quiche part a lot and just experiment with different fillings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MATTSBELLY
Photo by MATTSBELLY
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2008
Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Connie R.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 3, 2008
Great recipe! I've been making the other "Crustless Spinach Quiche" on this website for quite some time and had been meaning to try to make a lower-fat version. This one is really good! I followed the recipe almost exactly except I didn't have broccoli or mushrooms. I did add a bit of salt, but it's probably not needed. Next time I will definitely try it with broccoli, maybe saute the onion in a tiny bit of oil and mix up the cheeses. I thought the cream cheese was a very nice touch! It's a keeper for sure, and will replace its less healthy evil twin recipe....at least most of the time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LBRANN25
Photo by LBRANN25
Cooking Level: Intermediate
Home Town: South Holland, Illinois, USA
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 16, 2007
This quiche is great. I brought it to a party and everyone loved it. THANKS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie B
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 8, 2007
I made this for myself for lunch today and I really enjoyed it. I subbed cottage cheese for the cream cheese, added a few spices, including cayenne and sprinkled the top with paprika. It poofed up so nicely in the oven; almost like a souffle! Can't wait to have this for breakfast tomorrow. Thank you Vicki!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 5, 2007
This was really tasty. Even my boyfriend who hates low fat anything liked it. I only had 2 cups of cheese so I added about 2 tablespoons of grated romano cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meghan G
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 4, 2007
It came out good, i liked it however OP should have recomended some good spice combinations to go into this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oddball8945
Photo by Oddball8945
Cooking Level: Intermediate
Home Town: Avenel, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2007
I thought the flavor on this was really good--I bumped the heat up to 400 the last few minutes to try and brown the top--I used parm and feta instead of shredded cheese and it worked great. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KatieMac
Photo by KatieMac
Cooking Level: Intermediate
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2007
This quiche is sooo good! I have made this many many times now, including Easter brunch, and everyone loved it! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kthompson
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2007
Very easy and VERY Yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

afaucon
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2007
One of the few hot meals I can get my 2 year old to eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moxiemama
Cooking Level: Intermediate
Home Town: Nampa, Idaho, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?