Crustless Smoked Salmon Quiche with Dill Recipe - Allrecipes.com
Crustless Smoked Salmon Quiche with Dill Recipe

Crustless Smoked Salmon Quiche with Dill

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"Serve this warm from the oven as an appetizer or for breakfast. Leftovers are good served cold."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first five ingredients in a large bowl, stirring with a whisk. Saute green onions and drill for about 2 minutes in Melt®. Add onions and dill to cheese, salmon, dill, and pepper; and add into first five ingredients. Pour egg mixture into a 9-inch pie plate coated with cooking spray.
  3. Bake at 350 degrees F for 35 minutes. Let stand 15 minutes.
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Reviews More Reviews

Jul 29, 2012

It was very light and tasty! I substituted w/what I had on hand: leeks, feta cheese, powdered dill, powdered non fat milk. I added one extra egg as well. Next time I might add some hot sauce or serve on the side. Healthy and tasty!

 

2 Ratings

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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