Crustless Quiche by Pam Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Apr. 2, 2013
This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and use a spicier sausage for my tastes
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Sep. 10, 2014
Used this as a base receipe and made a little change. Used 5 eggs and CHORIZO (new from Jimmy Dean). It was awesome, served with Salsa / Sour Cream /Guac -- Made it a Mexican Quiche. Great base recipe. If you use the Chorizo it's takes on a golden color versus yellow.
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