Recipe by PammyJ
"A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork sausage
minced green bell pepper
1 (16 ounce) container
1 1/2 cups
shredded sharp Cheddar cheese
shredded Swiss cheese
hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and use a spicier sausage for my tastes
* Percent Daily Values are based on a 2,000 calorie diet.
Crustless Quiche by Pam
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 336
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make this quick-and-easy brunch classic.
See how to make a classic, custardy, egg and bacon brunch dish.
Watch how to prepare this make-ahead quiche.