PROS: A mix and dump pie that makes its own crust, nothing could be easier. Without exception, everyone liked it - even those picky eaters who wouldn't touch my homemade Cranberry Chutney - and some took home a piece for later. CONS: The 1 tea. of almond extract would have been overpowering for my taste. I took the suggestion of another reviewer and used 1/4 tea. of almond extract and 3/4 tea. of vanilla. That was perfect with enough of an almond taste that other bakers could identify it in the pie. SUGGESTION: After you pat the mixture in the pan, take a handful or so of cranberries and scatter them on top, pushing them gently about half way into the batter. Some will burst and run while cooking, giving the pie a more festive presentation with more red on top in lieu of a lot of the white batter showing on top.
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PROS: A mix and dump pie that makes its own crust, nothing could be easier. Without exception,...