Mine turned out like the 13th photo. Pretty. It's a sugar-cookie-ish tasting cake with cranberries. It has a slightly crisp top, tender inside & not too much cake. Berry amount is perfect. Next time, there will be a next time, I'll use a bit less sugar. I only added 1/4t almond extract & no nuts. 'Baked in an 8x8, 35. Reviews show how creative you can be with this recipe. Bonus. I'll have to remember that. Thanks for the recipe, Jean! :)
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Mine turned out like the 13th photo. Pretty. It's a sugar-cookie-ish tasting cake with...