The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
It needed about 5 more minutes in the oven. It tastes like cranberry and sugar cookie in one.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
I made this and didnt have fresh cranberries, walnuts or almond extract so I tried a can of whole cranberry sauce ( Ocean Spray ), pecans and vanilla extract and worked very nice too, this was fabulous!!!! Thanks for sharing. I loved it!!!!! I will make sure to make it the way the recipe states next time but wanted to try it in a pinch!
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Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
I made this recipe just this afternoon and loved it instantly. I followed the recipe to a "T", but next time will add a little vanilla extract. Wonder if chocolate chips would would be nice as well?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
This honestly was one of the most unique delicious desserts I have tasted in a long time!!!! It is definitely worth a try, I just happened to have all the ingredients on hand, so i thought i'd give it a try! so EASY, quick clean-up, and looks and tastes AMAZING... thank you for such a great recipe!!!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
Wonderful! I used vanilla instead of almond essence simply because that is what I had in my house, and it was yummi!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
I made this for a play date and it went over awesome! It was easy to throw together in the afternoon and I had mom's asking for the recipe! I'm making it again tonight for Book Club, great recipe!
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Cooking Level: Expert

Home Town: Saint Croix Falls, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
My family loved it for Thanksgiving! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany
Living In: Clarkdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
Made this for Thanksgiving...was a BIG hit with all, great because not too sweet. All was gone by the end of the night!!
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Home Town: Vacaville, California, USA
Living In: Aiea, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
i was having thanksgiving dinner at the house and i was overwhelmed. i asked my children to help make some of the dishes (which most of them came from this site) and help "mom" so i didn't have to do it all myself. i gave this recipe to my 16 year old son to make. he wasn't all that thrilled but did do it anyway. when it came out of the oven it looked wonderful and i gave my son a pat on the back. when the pie was cut into, i told my son he made it he gets the first piece. that was a mistake because he actually ate 3/4 of the pie himself. i told him thats is why i wanted him to start cooking more than just box mac n cheese beacause i know that he can do it. now for the changes that i had him make.......a few extra berries, which it really didn't need but hey, why not. i think i seen other people have problems with the berries sinking???? not him. it was perfect. thanks for this recipe!! i know my son will be making this again and again.....
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
This is delicious! I added a good helping of semi-sweet chocolate chips to the recipe- soooo good!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2008
One of the best cranberry desserts I have ever tasted! Made this exactly like the recipe and was not disappointed. I think I ate the whole thing almost by myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2008
I've made this twice-in an 8x8 pan and 9x13-put the butter, brown sugar & nut topping that was suggested and it is a great coffee cake. I make it a day ahead of time because the cranberries are better if they blend
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2008
Excellent recipe! The texture is thick, somewhere between the consistency of a brownie and cake. The berries are very tart and go well with the almond recipe. I was shocked at how easy this was to make! Easy clean up too. I'm so glad to have found this! Thanks!
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2008
I rated this 5 stars really because it was so easy. Everyone needs some quick and easy desserts in their recipe box and this one is added to mine. I made two pies for two potlucks and both parties raved about the pie. When I read the recipe I thought it didn't sound much different than a Scottish Shortbread cookie recipe because there was no rising agent but the texture was soft and moist,....something like the texture of a shoefly pie.... and with the addition of a mound of whipped cream, very satisfying. The only thing I tweaked was to make it a scant cup of sugar which I tend to do with most recipes. Yummy with coffee Anytime!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2008
EXCELLENT! I made this recipe many years ago, given to me by a cranberry bog owner. I'm very happy to have found it again. I sprinkle a little sugar on the top before baking and it's PERFECT. So easy and so nice not to have a clean beaters. Thank you SO much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2008
if your looking for something fresh , hot and looking nice , served with ice cream as stated , whooo hooo , really good. even the next day reheated is good , but no where like straight out of the oven.
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Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
All the family loved it ,i used frozen blueberries instead of cranberries and added a little more walnuts,yummy next time i double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2008
This pie is delicious! I made a few tweaks when I made it - I'm allergic to walnuts, so I added almonds - I figured they would work well since there was almond extract in the orginal recipe. I also added some golden raisins that I had soaked in hot water for a short time. The pie turned out great! It is even good cold the next day with coffee - I am sure I will make this again and again, and will probably try it next time with no nuts at all! Great dessert - with many options - it would work wonderfully at brunch with coffee and eggs! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
this is to die for.i subsituted partridgeberries, (local BERRIES WE IN NL ARE KNOWN FOR)for the cranberries.they are smaller in size & a bit more tart.
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Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
i just loved this--i cut back a bit on the butter (maybe 2 Tablespoons less), used half splenda, half sugar and a little less than half cup each and half whole wheat flour, half white--i think those changes made it perhaps a little healthier and no loss of flavor
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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