The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 5, 2008
I made this today and used cherries instead of the cranberries. Added about 1/8 or 1/4 c. mini chocolate chips and reduced the sugar to 3/4 cup. It is delicious and very quick and easy. Can't wait to have it with coffee this weekend!
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Cooking Level: Expert

Home Town: Pell City, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 5, 2008
LOVE IT! DID a few alterations though I doubled the batch and put it in a 9x13 pan cut the butter down to 3/4 cup and the sugar down to 1&1/2 cups. I then used the remaining 1/4 cup butter 1/2 cup brown sugar and a 2 heaping spoonfuls of flour to make a crumb topping. EVERYONE LOVED IT. went in minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 5, 2008
very good flavor and crust(lack of)
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 5, 2008
This was delicious and so easy to make. Will definitely make it again soon. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
Very easy and excellent flavor. I used sliced almonds and added the juice of 1/2 orange and about 1 TBSP orange zest. I used "Better N Eggs" for the 2 eggs and it was still wonderful! I'm getting ready to make it again to share with my work buddies.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
This is an amazing recipe, My husband and friends loved it and I didn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
This was a real tasty little dessert. I added golden raisins and a tsp of vanilla along with the almond extract. I sprinkled the top with course sugar and it came out great and crispy. My husband was standing behind me with the pie server in his hand when I took it out of the oven. He ate two pieces before dinner! We enjoyed this very much. Thanks, Jean!
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
What a great surprise! I had a bag of fresh cranberries left from Thanksgiving and thought I would try this easy recipe - am I ever glad I did. The kids even enjoyed it warm from the oven with some fresh whipped cream. Very tasty!
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Cooking Level: Expert

Home Town: New Weston, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
Very easy and tasted great! My daughter doesn't like nuts, so I substituted them with 2 oz. of cut-up bittersweet chocolate, then cut back on the sugar a little. Be aware that this really tastes like a cake not a pie.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
My family and I thought this was outstanding! It was a wonderful way to use up cranberries I'd had in the freezer. Perfect blend of sweet and just a little tart and not dry at all. Of course this is not a pie, it's a coffee cake. I really want to try this with blueberries next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
Wonderful! I was out of walnuts so skipped those, upped the cranberries to 2 1/2 cups and reduced the sugar to 3/4 cup. It was still sweet enough and a huge hit..
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Cooking Level: Expert

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
I thought this recipe was very good. I didn't have walnuts on hand so I used chopped almonds in stead. It turned out tasty!
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
saw this recipe and thought i had to try it i just happen to have 2 bags of frozen cranberrys in my freezer which i had plans on making something else with them but i saw this and had to try it ran down stairs and threw the berrys in the strainer to thaw while making dinner. i followed the recipe but i did add 1 tsp cinnamon and 2 dashes of nutmeg didnt have almond so i used vanilla have to have cinnamon..LOL anyway i also had to let it cook an extra 5 minutes. it turned out wonderful i didnt have any walnuts. but i was in a hurry i had to try this so next time i will add probably some pastachio nuts , i made two tonight . one in a 9 inch pie pan and the other in a 8x8 glass square baking dish , i am taking one to share with my co workers tomorrow and we have one for us here at home. so simple and easy to make whips up in a flash.. i tryed it both with a spoon of ice cream and with out both ways are great. thanks for sharing this recipe. update for this pie. everyone at the office adored this when i brought it last week, i drizzled dark chocolate over it its amazing everyone raved about it. making it again tonight for a Christmas party
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
It needed about 5 more minutes in the oven. It tastes like cranberry and sugar cookie in one.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
I made this and didnt have fresh cranberries, walnuts or almond extract so I tried a can of whole cranberry sauce ( Ocean Spray ), pecans and vanilla extract and worked very nice too, this was fabulous!!!! Thanks for sharing. I loved it!!!!! I will make sure to make it the way the recipe states next time but wanted to try it in a pinch!
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Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
I made this recipe just this afternoon and loved it instantly. I followed the recipe to a "T", but next time will add a little vanilla extract. Wonder if chocolate chips would would be nice as well?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
This honestly was one of the most unique delicious desserts I have tasted in a long time!!!! It is definitely worth a try, I just happened to have all the ingredients on hand, so i thought i'd give it a try! so EASY, quick clean-up, and looks and tastes AMAZING... thank you for such a great recipe!!!
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
Wonderful! I used vanilla instead of almond essence simply because that is what I had in my house, and it was yummi!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
I made this for a play date and it went over awesome! It was easy to throw together in the afternoon and I had mom's asking for the recipe! I'm making it again tonight for Book Club, great recipe!
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Cooking Level: Expert

Home Town: Saint Croix Falls, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2008
My family loved it for Thanksgiving! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany
Living In: Clarkdale, Arizona, USA

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