The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 16, 2009
Good, but more like a coffee-cake baked in a pie-pan than a true pie. Lots of cranberries make this quite tart, so just be prepared, you might want to serve with ice cream or whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2009
This has been an all-around big hit every time I've made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2009
Loved this recipe!! Totally easy to put together and totally tasty! Served this with vanilla ice cream and it was a major hit! Can't wait to try it with blueberries or raspberries when they're in season!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 8, 2009
This is a fabulous recipe. The almond flavoring sweetens it up perfectly. I think it's more of a "dessert bread" than a pie, though. But whatever you call it, it's definitely yummy!
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Cooking Level: Intermediate

Home Town: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
It is sooooooo delisious!!! I used frozen cranberries and I added almond extract and some chopped almond and it made it even better. You can eat it warm or cold it's good both ways. I hightly recomend this recipe. p.s. A week later I used bleuberries (frosen)instead of cranberries - didn't like it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
Very good. This is a berry coffe cake. Not sure why it's called a pie just because it's baked in a pie dish. The cake comes out moist and the ingredient proportions are just right. I made it with almond extract but it was too strong. I switched to vanilla extract and it was much tastier. I've also made this with frozen blackberries and it turned out great. This is a quick coffee cake to make when you're in a pinch, great for dessert or brunch. It's also great the next day too and stays moist.
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
This has been a huge hit at two potlucks recently. Just disappeared in minutes. I tried to force vanilla ice cream on everyone but half of the people liked the pie without it.
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meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2009
I've made this twice in a month and both times it was gone in no time! The first time I made it as written, the second time I used 1 cup of d'anjou pears and 1 cup of cranberries. I can see there are many variations on this pie, and I expect I'll be making them for a year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 2, 2009
So this crustless cranberry pie turned into crustless blackberry, blueberry, and exploded raspberry cake. But man oh man was it good. My grocery store did not have cranberry anything except as sauce, so we went with the berry mix, not realizing the raspberries would fall apart in stirring (even frozen!). Still, it was absolutely amazing, possibly my favorite recipe from this website yet. Highly recommond giving this a try. It's obviously foul proof!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2008
My parents and their friends gave this 5-Christmas stars for tastiest festive dessert. I however did not try it, because I do not like cranberries.
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2008
Made this for Christmas dessert, but substituted Splenda for the sugar. This was a pretty dish with a nice, tart-ish flavor. Great with Cool Whip!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2008
I made this for a holiday treat and intended to make only one. 12 pies later they are still being requested. Very easy and tasty. I made a modified pie with 1 c cranberries (fresh) and 1 cup blueberries (frozen from picking last summer) and 1/2 tsp vanilla and 1/2 almond - wow. It is just fabulous. I wasn't a big fan of the almond extract, so this pie is even better. And the red and blue make a beautiful pie. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2008
Absolutely wonderful. My minor changes were that I made it in an 8x8 square pan and sprinkled sugar on top about half way through baking for a light crust. Thanks for the recipe!
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Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2008
We made this as recipe is written, great, thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2008
I think that this is called a "pie" because of the type of pan used. Truth is that this is more of a very moist cake. I baked it in an 8x8 glass pan and it worked fine. I tried it about 1 hour into cooling, and it was just "OK", and I was a little hesitant to take it to a family Christmas party. But, I wrapped it in Saran wrap and foil, overnight, and took it to the party the next day. Everyone loved it and there was only a few pieces left. I tried it myself, and lo and behold - it was delicious! Much different than the night before. So my suggestion is to make it, wrap it up overnight, and then serve the next day! I was asked all types of questions about the recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by PESTEE40
Reviewed: Dec. 27, 2008
This recipe has it all. It's easy, tastes great and looks pretty. I'll be buying more cranberries for the freezer. I wonder how it would be with blueberries?
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Photo by PESTEE40

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2008
Recipes was easy to prepare, everyone loved it. A++++ Delicious, even the kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
A nice cake that uses up cranberries. I recommend to de-frost your cranberries if you use frozen (I was impatient and didn't bother to) because the batter is really thick and hard to spread if you don't. Nice recipe! Quick, easy and tasty.
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Photo by Rosemarie

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
My family really liked this pie.It was easy to make and it was good!A great pie to make when cranberries are in season!Thanks for sharing!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
Wonderful! We've had it both ways - as a pie and as bars, plain, cool whip, ice cream, warm and cold. This is a great recipe. The only thing we changed was to use pecans instead of walnuts.(I'm allergic to walnuts. I think we'll try it next with blueberries or blackberries!
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Cooking Level: Expert

Living In: Herkimer, New York, USA

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