The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 30, 2009
Awesome. I used dry cranberries, and I know with fresh these would have been better. They were STILL fantastic, though, great recipe!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 22, 2009
Very easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 25, 2009
Husband went crazy over this one! He made me cook 3 of these so he could take them and share with guys at work! Super easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2009
So easy and delicious. Everyone asks for the recipe and everyone loves it. I make it without nuts and I only use one cup of cranberries, but cut them in half to spread the flavor around a bit. Other than that, no changes. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2009
Everytime I have made this I have been asked for the recipe. Not to mention not a crumb left on anyone's plate. IThe first time I made it was on Christmas day for those who do not like Christmas pud. Most people had both!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2009
Followed the recipe exactly, pie turned out perfectly! Coworkers asked me to make it again.
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Cooking Level: Beginning

Home Town: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2009
My fiance's favorite! I used 1/2 teaspoon almond extract and 1/2 teaspoon vanilla extract as well as 1 teaspoon orange juice and a little zest of orange peel. As per other reviewer, I made it with a brown sugar/walnut topping (1/4 cup walnuts, 1/3 cup brown sugar, 2 tablespoons butter, 2 tablespoons flour mixed together)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 1, 2009
Delish and so easy. More like a snack cake, though that might have been because of my changes. I used all whole wheat flour, 3/4 c honey instead of the sugar, substituted half the butter for plain yogurt and almonds instead of walnuts. I baked in a square cake pan, since I didn't have a pie pan. It only took 35 minutes for me. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2009
I did everything as told and it was great! Very easy and VERY tasty! I served it will whipped cream or ice cream. Will make this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 24, 2009
Sooo yummy! I love the tartness of cranberries and this "pie" (really cake) is the perfect balance. I used a 12 oz. pkg of fresh cranberries that I had frozen when I didn't use them, so it may have been more than 2 cups, I didn't measure them.
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Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 20, 2009
I love this recipe, so versatile. I usually squeeze a little fresh orange juice into the batter and add a little rind when I make it with cranberries. I made it today with fresh strawberries and chopped almonds....deeeeelish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2009
I have made this many times ,and I always get great comments on the desert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 1, 2009
The "pie" itself if super- loved the flavor. My only complaint was that the cranberries were so tart they just didnt go well with the batter. I will use blueberries next time and I think it will be a super combo. You cant ask for a simpler unusual desert.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 19, 2009
When made with fresh cranberries this is the VERY best quick bread or cake I have tasted lately. Everyone wanted the recipe when I made it at Christmas. I tried it with reconstituted dried berries and it was edible, but not so good. Stick to the fresh berries and enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 19, 2009
Rave reviews all around. I used chopped pecans rather than walnuts though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 14, 2009
I made this on Thanksgiving and Christmas and my family really liked it. The pie tasted good and it was easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2009
I added a few apples just to cut the tartness. This pie is fantastic!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2009
This was too tart for me. I used fresh cranberries, and maybe they weren't good ones? I tried to eat the pie because I didn't want it to go to waste, and it was edible, but I won't make it again. It's also a bit misleading to call it a pie. It's more like a cake.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 23, 2009
More like a sweet & tart coffee cake! Made a few changes...used all whole wheat pastry flour, frozen cranberries, half almonds/half walnuts, orange zest, Smart Balance, and added a splash of soy milk because the batter was too dry when mixing. Served with soy vanilla ice cream. The pie was drier on the bottom and sides, but the cranberries floated to the top and center, which was very moist.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 23, 2009
I love this recipe. I made this at my restaurant as a weekly special and it quickly became a regular menu item. The only thing I do differently is double it so that the slice I serve is larger. It's wonderful...a little crunchy on the top and moist inside. 5 stars!!!!
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