Outstanding exactly as written. You can reduce the berries to 1.5 cups if you're really not fond of tartness or if your berries aren't quite ripe. Leave everything else the same. I have always used frozen cranberries (not defrosted) and had no problems, but yes, the batter is very thick. It isn't a pie, but a sort of torte made in a pie dish. Don't do the cinnamon or strudel topping thing, it doesn't go with the almond flavor at all, and the almond flavor is the whole point of this dessert, which has the wonderful consistency of a (non-chocolate) brownie. If you like the flavor of marzipan then you will love this dessert. And honestly, can people stop giving negative reviews to recipes they did not even make? If you made this with blueberries and lemon extract and Egg Beaters, then you can't say the recipe is bad! You did not make the recipe!!!
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Outstanding exactly as written. You can reduce the berries to 1.5 cups if you're really not...