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Crustless Cranberry Pie

SUBMITTED BY: Jean PHOTO BY: What a Dish!

"Light, super simple, and delicious dessert. Great with vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 150 stars. This recipe average a 4.7 star rating.
Read Reviews (138)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 (9-inch) pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by What a Dish!
Oh wow!! What a sweet surprise!! This was SO GOOD! It was yummy cranberry goodness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Nathan Bialke
This is the best cranberry dish I've ever made. I made it with a brown sugar/walnut topping... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by Barbara
I searched for this recipe since I had lost mine. I love it! It is easier to make, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Rusty's girl
A holiday favorite. I bring this to work a lot and always get asked for the recipe!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by P.Pedd.
Love this pie! Totally different from anything that I have ever made/eaten! Beautiful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by DIANERATCHFORD
we liked it, thinking about adding apple to the mix for a slightly less tart and more chunky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by LYNN LUKE
This was so easy to make and a perfect balance of sweetness against the tart cranberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by SUZYKILTZ
This was absolutely delicious! It ended up needing about 5 more minutes in the oven, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by DEME
I made this twice and both times it was gone in a day. I did change some things both time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by CATHINAGUNN
I did this with cranberries & blackberries, no nuts, 1/2 Rice flour and 1/2 spelt flour it... MORE

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