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Crustless Cheese Quiche

SUBMITTED BY: Deanna Sheriday      PHOTO BY: Sunflower1

"I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup biscuit/baking mix
  • 1/2 cup butter or margarine, melted
  • 1/8 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a mixing bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by SB
Just like quiche, you can add virtually anything to this recipe.. I've substituted the bacon with ham and added broccoli or asparagus.. Skip the bacom and added smoked salman and spinach, etc.. let your imagination run wild with combos.. Also, very important.. SKIP THE BUTTER! It doesn't need it and you will avoid the oil slick on top of the quiche when its done cooking. Also, to get a bit added puffiness, I've added a scant teaspoon of baking powder.. Very versatile recipe..

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by ELORIS CHISHOLM
A fabulous breakfast or brunch dish. No crust to make and taste even better without one. I add what ever small amount of veggies I might have left over from dinner.. i.e. broccoli, mushrooms etc. I've NEVER been complimented so much for a breakfast! Thanks!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by LoriAnn
This was great! I altered a tad to use what I had on hand. Used the Biscuit Baking Mix from this site, subbed cubed ham for the bacon, added some cooked/cubed potatoes, and used a mix of mozzarella and colby jack cheese. Delish! I cut back the butter to 2 TBS, but I agree with SB....will skip altogether next time. I fixed this for dinner on a night that I had nothing defrosted.....there were no leftovers. My two teens and hubby devoured it. Thanks for the recipe : )

5 users found this review helpful


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