Just like quiche, you can add virtually anything to this recipe.. I've substituted the bacon with ham and added broccoli or asparagus.. Skip the bacom and added smoked salman and spinach, etc.. let your imagination run wild with combos.. Also, very important.. SKIP THE BUTTER! It doesn't need it and you will avoid the oil slick on top of the quiche when its done cooking. Also, to get a bit added puffiness, I've added a scant teaspoon of baking powder.. Very versatile recipe..
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