Crustless Cheddar and Sun-Dried Tomato Mini Quiches Recipe - Allrecipes.com
Crustless Cheddar and Sun-Dried Tomato Mini Quiches Recipe
  • READY IN 55 mins

Crustless Cheddar and Sun-Dried Tomato Mini Quiches

Recipe by  

"A great portable meal option that offers bursts of flavor from sun-dried tomatoes, reduced-fat Cheddar cheese and herbs. Cheddar is an aged, natural cheese that contains a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 mini quiches Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 12-cup muffin pan* with non-stick cooking spray.
  2. Heat oil in a small skillet over medium heat. Cook leeks until softened, stirring frequently, about 5 minutes. Divide leeks among muffin cups and top with 2/3 cup of Cheddar cheese.
  3. Blend fat-free or low-fat lactose-free milk, egg, sun-dried tomatoes and thyme in a blender or food processor for about 20 seconds or until tomato is minced. Pour fat-free or low-fat lactose-free milk mixture over cheese in muffin cups and top each with remaining cheese. Bake 30 minutes or until tops and edges are browned. Cool in pan for 3 minutes; serve warm or cold. Top with additional pieces of sun-dried tomato, if desired.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Absolutely awesome!!!!!it turned out perfect thx !!!! :)

 
Most Helpful Critical Review
Feb 09, 2014

The thyme totally overpowers the flavor of the mini-quiche, and you can't even taste the sun dried tomatoes or cheddar. Also, there was an incredible amount of liquid released by the leeks which was the first layer into the muffin cup. When removed from the muffin pan, they continued to leak, and my husband said "…this just tastes watery and wet," and that was after blotting each top and bottom with multiple paper towels. I followed this recipe to the letter, really wanted to like it because I loved how it broke down nutritionally, but it was a disappointment. Sorry, won't be making this recipe again.

 

6 Ratings

Apr 20, 2013

Perfect for a game night with friends where we each bring a unique dish to share. I made one batch with sun-dried tomatoes and one plain batch.

 
Jun 19, 2014

Delicious but I found that pulsing the tomatoes by themselves first worked better and did not over beat the egg. Thirty minutes was not quite enough as a like eggs to be DONE with no liquid so I added an extra 3 minutes and they cooked perfectly!!

 
Dec 29, 2013

I made this because I was looking for recipes that included leeks. I'd never really had or made anything with leeks and wanted to give it a try. I followed the recipe exactly, and they came out great. I really liked it and thought it would be great to make again for a brunch, holiday lunch, etc. That was a month ago and I have now made it five times because my husband and 17-year old daughter keep asking for it. And the recipe is easy enough that my daughter does most of the work when we make it!

 
Dec 28, 2013

This recipe did not work at all. After 30 minutes we took them out and they oozed some sort of watery liquid. Putting them back in for another 5 minutes did nothing to help. Inedible.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Potato and Chorizo Mini Quiches

See how to make bite-size party quiches with potato and chorizo sausage.

Chicken and Sun-Dried Tomato Bruschetta

Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.

Crustless Spinach Quiche

See how to make this quick-and-easy brunch classic.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States