"A great portable meal option that offers bursts of flavor from sun-dried tomatoes, reduced-fat Cheddar cheese and herbs. Cheddar is an aged, natural cheese that contains a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant." — National Dairy Council
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Nonstick cooking spray
leek, cleaned and finely chopped
shredded reduced-fat Cheddar cheese, divided
fat-free or low-fat lactose-free milk
sun-dried tomatoes, plus additional for garnish
fresh or dried thyme
Perfect for a game night with friends where we each bring a unique dish to share. I made one batch with sun-dried tomatoes and one plain batch.
* Percent Daily Values are based on a 2,000 calorie diet.
Crustless Cheddar and Sun-Dried Tomato Mini Quiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 32
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