Recipe by ReboobyQ
"Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!"
Watch video tips and tricks
heavy whipping cream
salt and ground black pepper to taste
shredded mozzarella cheese
grated Parmesan cheese
I read the Cook's Notes, and decided to give this a sprinkle of paprika to give the top of the quiche a little more color (that worked beautifully). I sprayed the dish liberally with cooking spray, and had zero difficulty getting it out of the dish. I was concerned that it might not look too appealing if it was too shallow/flat, so I did use a little smaller baking dish dish (8x6x2). This will puff up and then deflate after it comes out of the oven, but the texture is moist, and the flavor divine. In an effort to get the fat down, I substituted half-and-half for the whipping cream, and I don't think there was much, if any, sacrifice in flavor. More realistically (at least in this house), I think you're looking at 6 servings. This was lunch today with a nice green salad, and I anticipate the leftovers will be gone tomorrow. Thanks for sharing your recipe, we liked it.
I liked it a lot, but the texture was not what I expected. I added peppers and mushrooms because I had them and they sounded good; great addition. It was very easy too so I will probably make this again.
Loved this recipe! I didn't have heavy whipping cream so I used 1 cup of milk with 2 heaping spoonfuls of cornstarch. I added (mooshed in) about 2 oz of light cream cheese. Sprinkled with some Penzey's Northwoods seasoning blend. I liberally sprayed with Pam and had no issues getting my quiche out of the pie plate. This only fed four of us as this was the only thing we had for breakfast. Absolute LOVE!
Loved this recipe. Modified it slightly for what I had on hand. Substituted sharp cheddar for the mozzarella and put in closer to a cup. Also added a sliced tomato before baking and when cooking the onion added two cloves of minced garlic (I doubled the recipe and cooked it in a 9x13 pan, took a little longer.) It was sooooo good. Making it for the second time today!
* Percent Daily Values are based on a 2,000 calorie diet.
Crustless Caramelized Onions and Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make sweet, beautifully caramelized onions.
Watch how to make this savory egg pie in four easy steps.
See how to make this quick-and-easy brunch classic.