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Crustless Apple Meringue Pie

By: Maria Reyes  
"Tastes just like strudel, but can be made in a jiffy!"

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (4)

Rate/Review | 101 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9x13 inch pie
 

Ingredients

  • 5 tart apples - peeled, cored and sliced
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 3 egg yolks
  • 1 1/4 cups milk
  • 3 egg whites
  • 3 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
  2. In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
  3. Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
  4. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 1.1g | Cholesterol: 28mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MRSPRESTON 
Tastes nothing at all like a strudel. Maybe I made it wrong but it was awful. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Christie 
I think something is missing. It is very dry with the flour soaking up all liquids. Also it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by SuperPickleKelli 
Nice low fat pie like dessert! After reading other reviews I stepped up the cinnamon and ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by SRUE 
Hey this one is missing something! It is too dry. I followed the directions exactly and if not... MORE

 
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