Crustless Almond Cheesecake Recipe
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Crustless Almond Cheesecake

By: Molly Seidel  
"The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/8 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sour cream
  • 4 teaspoons sugar
  • 1/2 teaspoon vanilla extract
  • Assorted fresh fruit

Directions

  1. In a small mixing bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined.
  2. Pour into a 7-in. pie plate coated with nonstick cooking spray. Bake at 350 degrees F for 25 minutes. Remove to a wire rack; cool for 5 minutes.
  3. Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.

Footnotes

  • Nutritional Analysis: One piece (prepared with reduced-fat cream cheese and reduced-fat sour cream) equals 281 calories, 16 g fat (10 g saturated fat), 103 mg cholesterol, 276 mg sodium, 25 g carbohydrate, 0 fiber, 10 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Jayme 
Yummy. I used vanilla extract instead of almond, because that's what I had. I also used 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by senuri 
This was so easy to do and turned out just great! I did add a crust though. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by nayfur 
My family loved it! We did add almost 1/2 t. almond extract (my 3 year old was helping) :) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by HCBYRD 
Wow!!!... I cheated a little bit and made a chocolate wafer crust... and boy am I glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by T. Purnell 
This was an amazing cheesecake. I used fat-free cream cheese and splenda, and it still tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Master Chef To Be 
Yummy is all I can say. I did add vanilla extract instead of almond, also did not use the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by cupkate 
This recipe was okay, bothing special. It tasted fine, but lacked the creaminess it bragged... MORE

 
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