The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2009
This was a tasty dish mainly because of the honey mustard dressing. However, I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will also double the amount of honey used in the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 21, 2009
This is easy and tastes wonderful. Marinating the salmon in milk makes it tender and gives it a wonderful texture.
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