Reviewed: Apr. 6, 2012

My family loved it!! The only changes I made was to the mustard sauce. I used Dijon Mustard and added dill. Will make again.

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Reviewer:

barb

Reviewed: Feb. 18, 2012

This recipe is also really yummy if you don't add mustard to the glaze. I just added a little extra honey and brown sugar and made a sweet glaze. It turned out very well.

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Reviewer:

NmNash

Reviewed: Aug. 1, 2011

We eat fish 3 - 4 nights a week in my house and this is a very good recipe! I was looking for a new recipe and ran across this one and I made it exactly like the recipe; it turned out awesome!

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Reviewer:

Dak

Reviewed: May 9, 2011

Very Yummy!

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Reviewer:

sameandtonil

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: May 1, 2011

Another great salmon recipe! Kids loved it too!

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Reviewer:

kmhammer

Living In: Durham, North Carolina, USA

Reviewed: Apr. 25, 2011

Great for a quick and easy dinner. My husband really enjoyed it.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 17, 2011

I ran across this recipe and had to have it. Unfortunately, I did not have all of the ingredients so I improvised. Instead of breadcrumbs I used of all things crushed rice crispies and I had no milk so I used half and half and I have to say my whole family loved it including my 4 year old twin girls. YUM!

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Reviewer:

mlw7g69

Reviewed: Mar. 10, 2011

I have tried so many salmon marinades and sauces, that I didn't like. But, this recipe is the BEST! My entire family enjoyed the salmon, because of the sauce and everyone asked for 2nd's. Thank you allrecipes.com:)

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Reviewer:

Sandy L.

Reviewed: Mar. 10, 2011

This is an excellent recipe. I doubled the honey and my wife said this was the best salmon I have ever cooked. Serve with fresh asparagus for a wonderful dish.

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Reviewer:

ziggy1952

Reviewed: Mar. 9, 2011

I thought this was really good except i used frozen salmon and to me it came out a bit fishy to me but boyfriend and child liked it so i cant complain. i also made it with an onion garlic pilaf and steamed brocc

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