Recipe by Evan
"This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware."
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1 (1.5 pound)
skinless center-cut salmon fillet, cut into 4 pieces
fine bread crumbs
grated Parmesan cheese
prepared yellow mustard
This is an excellent way of preparing salmon: the honey mustard sauce is a delicate complement to the flavor of the salmon. The sauce is neither too weak nor overpowers the fish. Also, it seems like the milk tenderizes the fish and mellows out the flavor slightly. Serve this with some rice pilaf and roasted veggies, and it looks like a very fancy meal without lots of fuss. Thanks for this recipe!!! My family has eaten this a few times already and have made sure to save it.
This was a tasty dish mainly because of the honey mustard dressing. However, I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will also double the amount of honey used in the dressing.
This is easy and tastes wonderful. Marinating the salmon in milk makes it tender and gives it a wonderful texture.
Best salmon recipe yet! I used the honey mustard mixture as more of a glaze applying at 15 min. and 20 min. (we like our salmon well done) and it was a wonderful treat!
Another great salmon recipe! Kids loved it too!
I tryed this and i'm a person who hates salmon. Me and my sister found it a easy to make and clean up dish.The sauce did taste better with an extra tbsp of honey. Thanks for the recipe i have a total diffrent outlook on salmon now.
I have tried so many salmon marinades and sauces, that I didn't like. But, this recipe is the BEST! My entire family enjoyed the salmon, because of the sauce and everyone asked for 2nd's. Thank you allrecipes.com:)
This is an excellent recipe. I doubled the honey and my wife said this was the best salmon I have ever cooked. Serve with fresh asparagus for a wonderful dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Crusted Salmon with Honey-Mustard Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
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