This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chipotle Crusted Salmon with Triple Berry Sauce
Crunchy Walnut Crusted Salmon Filets
Roasted Salmon with White Wine Sauce
Grilled Salmon with Creamy Pesto Sauce
Horseradish and Yogurt Crusted Salmon
more »
Top Related Articles
Salmon: A Fish Story
Cheese Sauce Made Easy
Making Cioppino
Fresh Fish
Five Takeout Classics Made Healthy
Perfect Fried Chicken
New England Clambake
Fresh Lobster
Dinner in an Instant
Argentina Opens Up
Related Collections
Baked Salmon Recipes
Delaware Recipes
Salmon Fillet Recipes
Super Foods - Salmon
45 Minute Meals

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Crusted Salmon with Honey-Mustard Sauce

By: Evan

"This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware."

Rate/Review | Read Reviews (38)

What to Drink?
	Types of Wine: Chardonnay

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 fillets

Ingredients

1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
1 cup milk
1/4 cup fine bread crumbs
2 tablespoons grated Parmesan cheese
1 egg
1/4 cup butter, melted
1 tablespoon prepared yellow mustard
1 tablespoon honey

Directions

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.

Footnotes

The nutrition data for this recipe includes the full amount of the milk and the breading ingredients. The actual amount of the milk and breading consumed will vary.