Crusted Halibut Filet with Arugula Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2013
This is one of our favorites. The walnut panko crust is wonderful. I cannot always find halibut so I use tilapia and put in on non-stick aluminum foil, slightly salt and pepper, and put three thin slices of butter on each one. Bake on 425 for 18 minutes then place the walnut crust on each one and broil according to the recipe. It makes it easier to clean up afterwards too!
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Photo by JSikorski76

Cooking Level: Expert

Home Town: Hammond, Louisiana, USA
Living In: Prattville, Alabama, USA

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