In all the years I've baked & cooked this was the first time I've made a pie crust, and now I'm wondering what I was so afraid of! This was so easy to make, and the result was a very delicious & flaky crust. I took a previous reviewer's suggestion & added some shredded cheese & dried parsley. I used it for a turkey pot pie and it was perfect! The only thing is the dough was a little bit sticky, but I just rolled it between wax paper and it was fine. Also I used a 9' pie plate and it was barely enough, but I made it work. Next time I think I will increase the recipe by half.
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In all the years I've baked & cooked this was the first time I've made a pie crust, and now...