This is a quick and easy pie crust that results in a very flaky crust. While my husband enjoyed the flavor, I was sensitive to the shortening taste. I prefer the taste of a butter crust, but it's difficult to give up the flakiness that shortening imparts. I will be looking for a recipe that incorporates both ingredients but will keep this one in mind. It worked well with my chicken pot pie and that shortening taste is my own personal pickiness and has nothing to do with the quality of this recipe.
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This is a quick and easy pie crust that results in a very flaky crust. While my husband...