Crust for Veggie Pot Pie Recipe
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Crust for Veggie Pot Pie

By: PATTECAKE  
"This crust is terrific for a vegetable pot pie!"

Rating: This weblink has been rated 83 times with an average star rating of 4.6 Read Reviews (63)

Rate/Review | 1,600 people have saved this

 

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Original Recipe Yield 1 crust
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 8 tablespoons ice water

Directions

  1. Heat oven to 425 degrees F (220 degrees C).
  2. Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
  3. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
  4. Use this pie crust as directed in your favorite pie recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 17.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Michigan Mommy 
I made this today with veggie pot pie and it was wonderful! Next time I make this (and there... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by JBBALUKONIS 
All I tasted was shortening when I ate this. I plan to try "healthy pie crust" and "healthier... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by COOKINGWOLF 
basic and cooks up nicely. Put tin foil around edges to prevent too much browning!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CATJENKINS 
Light, flaky goodness. Easy to throw together and goes well with every type of pot pie I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Fou Fou 
Does the job when in a pinch, but it rolls out much better if allowed to rest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by MISSIMIN 
This recipe is very easy to prepare. I used 7 tablespoons of water and the dough was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by lisarab 
This was a great crust for my pot pie. Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by CITEREH 
This worked well and is *really* easy. I didn't have a pastry processor, but i used my hands... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by LORCA 
We add celery seed to the crust to give it additional flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by AQUARINIUS 
This pie crust is REAL GOOD! I'm so happy that it turns out so good as this is the first time... MORE

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