Reviewed: Jun. 5, 2012

This pie was so easy to make- I agree it isn't too pretty but the taste is very yummy! Two of my guys loved it as is and wanted me to make it again. The older two want the pineapple pureed- no chunks. The taste is very good. I will make it again.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Dec. 27, 2011

This is my favorite pie. It's so easy to make and super delicious. Do not use a mixer. You can mix the ingredients by hand and it's ready to eat.

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Reviewer:

TishLass

Reviewed: Jul. 17, 2011

The original recipe is good. I used white chocolate pudding instead of the vanilla and be careful with sour cream. Mix the pineapple, pudding, and sugar first. Then fold in the sour cream, if you mix to much the sour cream will brake down and make your pie runny.

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Reviewer:

SDSMarvin

Cooking Level: Beginning

Reviewed: Apr. 24, 2011

Easy, delicious, and not too sweet. I'm glad I saw the additional mixing directions in the comments!

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Reviewer:

morgi

Cooking Level: Intermediate

Reviewed: Apr. 16, 2011

Very disappointed, no one in my family would eat it.

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Reviewer:

Karla

Reviewed: Feb. 5, 2011

I made individual "pies" using my mini muffin pan and mini cupcake papers. I used the graham cracker crust from this site for the base, baked for 7 minutes and removed from the pan to cool. Then I piped the filling into the cups. I also mixed everything by hand and had no problems with runniness. Great recipe!

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Reviewer:

WITTZEND1

Cooking Level: Intermediate

Living In: Richmond, Illinois, USA

Reviewed: Jul. 28, 2010

I like a very full pie so I use a 16 oz can of crushed pineapple, a 5.1 oz box of instant vanilla pudding and 1-2 cups of low fat sour cream. This makes more filling than you need for a 9 inch pie filled to the top. Or use a deep dish pie pan. Any excess filling is delicious with a crumbled cookie or granola.

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Reviewer:

Sanjosemom

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Reviewed: Jul. 14, 2010

Super easy and fast. I topped this with chopped mango and shredded coconut.

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Reviewer:

RAZ4

Reviewed: Nov. 27, 2009

My mother-in-law makes this pie, but when she went out of town for Thanksgiving, I scrambled to find the recipe and ended up discovering Allrecipes.com as a result! I love this pie. The recipe was perfect. I just added some vanilla extract to the whipped cream. This is very easy and quick to make. Thanks.

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Reviewer:

Angelia D.

Reviewed: Jul. 28, 2009

A delicious and light dessert. Perfect on a hot day! I made as directed and topped with cool whip in the center and mandarin orange slices arranged decoratively on the pie.

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