Crushed Pineapple Sour Cream Pie Recipe -
Crushed Pineapple Sour Cream Pie Recipe
  • READY IN hrs

Crushed Pineapple Sour Cream Pie

Recipe by  

"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2003

Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent the recipe in! Enjoy!

Most Helpful Critical Review
Apr 17, 2005

This was just okay. The consistency turned out fine but it tasted like a thick pudding with some pineapple thrown in. Would probably not make again but my youngest really liked it a lot. Sorry

Mar 09, 2004

I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!

Jul 14, 2003

I have an alternative way to make this recipe that's sugar-free. Combine sugar-free instant pudding (lemon or vanilla), 8 oz crushed pineapple (undrained), ~1 cup Lite Cool Whip, Lite Chiffon lemon yogurt (single serving), 1 tsp lemon peel, 1 Tbsp lemon juice. Chill for 24 hours. It's a very good 'lite' alternative.

Nov 21, 2006

I love this recipe. I made a few changes to mine though. I use a graham cracker crust, one large box vanilla instant pudding, one medium tub of sour cream, and large can of crushed pineapple. Mix pineapple and vanilla pudding together, add sour cream, then pour into pie dish. Top with cool whip.

Jul 03, 2007

I did as a lot of others and altered the recipe a bit. Instead of Vanilla pudding I used French Vanilla. I also added a tsp. of Vanilla flavoring. I drained a bit of the pineapple juice and mixed the sour cream in last. I poured all into a Graham Cracker crust. We loved it!

Apr 12, 2004

This is a great recipe. Very easy to prepare and tastes so good. I mixed everything by hand and it came out perfectly. When it was thoroughly chilled I spread whipped topping over the entire pie. Very refreshing. I have made it with the graham cracker crust and with ready-bake pie crust...both were good.

Feb 02, 2004

Very easy and delicious. I used a graham cracker crust and topped it with toasted coconut flakes.


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 294 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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