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READY IN 1¼ hrs

Crushed Pineapple Sour Cream Pie

Read Reviews (51)

"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish." — Diane H

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Original recipe makes 1 pie Change Servings

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

2 tablespoons white sugar
1 cup sour cream

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Directions

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

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PREP 15 mins
READY IN 1 hr 15 mins

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Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent the recipe in! Enjoy!

—Diane H

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Most Helpful Critical Review

Apr 17, 2005

This was just okay. The consistency turned out fine but it tasted like a thick pudding with some pineapple thrown in. Would probably not make again but my youngest really liked it a lot. Sorry

—LESLEYfromWI

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61 Ratings

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Mar 09, 2004

I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!

—CMAG1

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Jul 14, 2003

I have an alternative way to make this recipe that's sugar-free. Combine sugar-free instant pudding (lemon or vanilla), 8 oz crushed pineapple (undrained), ~1 cup Lite Cool Whip, Lite Chiffon lemon yogurt (single serving), 1 tsp lemon peel, 1 Tbsp lemon juice. Chill for 24 hours. It's a very good 'lite' alternative.

—Jennifer : )

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Nov 21, 2006

I love this recipe. I made a few changes to mine though. I use a graham cracker crust, one large box vanilla instant pudding, one medium tub of sour cream, and large can of crushed pineapple. Mix pineapple and vanilla pudding together, add sour cream, then pour into pie dish. Top with cool whip.

—KGRESETH

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Jul 03, 2007

I did as a lot of others and altered the recipe a bit. Instead of Vanilla pudding I used French Vanilla. I also added a tsp. of Vanilla flavoring. I drained a bit of the pineapple juice and mixed the sour cream in last. I poured all into a Graham Cracker crust. We loved it!

—Cheryl

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Apr 12, 2004

This is a great recipe. Very easy to prepare and tastes so good. I mixed everything by hand and it came out perfectly. When it was thoroughly chilled I spread whipped topping over the entire pie. Very refreshing. I have made it with the graham cracker crust and with ready-bake pie crust...both were good.

—BMISSB1

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Feb 02, 2004

Very easy and delicious. I used a graham cracker crust and topped it with toasted coconut flakes.

—NELLIS1

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Nutrition

Calories
216 kcal
11%

Carbohydrates
27.9 g
9%

Cholesterol
13 mg
4%

Fat
11.3 g
17%

Fiber
0.4 g
2%

Protein
1.7 g
3%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crushed Pineapple Sour Cream Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 216
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 5.4g 27 %
Cholesterol 13mg 4 %
Sodium 294mg 12 %
Potassium 94mg 3 %
Total Carbohydrates 27.9g 9 %
Dietary Fiber 0.4g 2 %
Protein 1.7g 3 %
Sugars 17.1g
Vitamin A 4 %
Vitamin C 5 %
Calcium 5 %
Iron 5 %
Thiamin 8 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 4 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.