Crushed Pineapple Sour Cream Pie Recipe
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Crushed Pineapple Sour Cream Pie

By: Diane H 
"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 tablespoons white sugar
  • 1 cup sour cream

Directions

  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by Diane H   view full review
Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2004 by CMAG1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I figured out what might cause the runniness of the filling!!! I don't know if anyone else...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by Jennifer : )   view full review
I have an alternative way to make this recipe that's sugar-free. Combine sugar-free instant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2006 by KGRESETH   view full review
I love this recipe. I made a few changes to mine though. I use a graham cracker crust, one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2007 by Cheryl   view full review
I did as a lot of others and altered the recipe a bit. Instead of Vanilla pudding I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2004 by BMISSB1   view full review
This is a great recipe. Very easy to prepare and tastes so good. I mixed everything by hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by NELLIS1   view full review
Very easy and delicious. I used a graham cracker crust and topped it with toasted coconut flakes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2003 by Karen   view full review
This pie is so fast, so easy, so delicious you won't believe it! To make it really low fat you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2003 by BKOHS   view full review
This is a very simple, no bake pie! I doubled the recipe and it just filled a 9 inch pie,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by Moondusted   view full review
So easy & so incredibly good! I topped it w/ pineapple chunks & whipped cream. I'll be...

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