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Crushed Pineapple Fruitcake

Submitted by: Carol

This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com.

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Gumdrop Fruitcake

Submitted by: Glenda

A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily.

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Pineapple Sponge Cake

Submitted by: Carol

This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.

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Crushed Pineapple Sour Cream Pie

Submitted by: Diane H

For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.

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Pineapple Cake II

Submitted by: Suzanne Stull

Very moist cake that is very good for a pot luck dinner.

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Easy Pineapple Cake

Submitted by: Catherine Dallas

A very easy pineapple cake with a cream cheese frosting.

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Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS

Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want.

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