Reviewed: Apr. 26, 2012

Not as crunchy as I hoped. I did use no salt raw sunflower and pumpkin seeds. I also upped the flax seeds and the wheat germ to 1/4 each. Upped the cinnamon to almost a tablespoon, kinda chewy finsih....and kinda bland due to lack of salt and no sweetness...next time I would add some brown sugar and maybe 2 tblspns of olive oil. Good potential and very healthy. Tasty in my yogurt today...just not the best recipe I have tried....but thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 22, 2012

I would suggest buying unsalted seeds if you can. Just made this and it was way too salty. I had to add brown sugar after the fact, but still too salty. Next time I will know better.

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Reviewer:

cathleen.pearson

Reviewed: Mar. 30, 2012

I submitted this recipe. AR changed my ingredient list, but you should use raw, unsalted seeds and you should have no problems with saltiness of this granola. Also, I always do a combination of dried fruit. I chop dried cherries, blueberries, apples, cranberries, and apricots and add them to a 1-cup measuring cup until it is full. It gives a nice variety of flavor. This is not a super sweet granola! The fruit provide most of the sweetness. Enjoy!

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