Crunchy Whole Wheat Cookies Recipe
Add a photo
1 of 1 Photo

Crunchy Whole Wheat Cookies

By: Miranda Hilgers  
"One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 236 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 39 servings
 

Ingredients

  • 2/3 cup butter or margarine, softened
  • 2/3 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups whole wheat flour
  • 1 teaspoon baking soda

Directions

  1. In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by smirnoff 
yam! I used 2 sticks of margarin in this recipe, and about 3/4 cup of each sugar instead of 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by MICHELLEKALGREN 
I was looking for a "healthy" cookie, and this was great. It was wary b/c there was only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by vero 
This was my first time using whole wheat flour and it came out amazing! Esp. for the 420... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by MamaMia 
This is a great recipe! Throw in some chopped pecans and they're even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Hannen1 
These were fabulous! I followed the recipe but added a tsp of ginger to the mix. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by EMPATHY44 
Really enjoyed these. They are thin and crunchy sugar cookie type cookies. I used all brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Kara 
These are really good! I'm pregnant right now, and wanted a "healthy" cookie. These were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by PANDS519 
I loved these cookies! I messed up with one batch and put the oven on 325 instead of 375 so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by superheroxnerd 
These were pretty tasty. i used a lot of honey to make up for my lack of sugars and had to add... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?