Very nice bread! I love that it uses my favorite cereal, too--gives me a wonderful reminder to buy it! I left out the brown sugar bc I figured the honey was enough, and I added 1 tbs of vital wheat gluten since I don't have bread flour. It was a bit dry; had to add 1/4 cup of water to get it to make a workable dough, but that's okay. It's not uncommon to have to add liquid or dry ingredients to get the correct consistency with bread. I baked in the oven at 375 for 50 minutes and got a nice browned and crunchy loaf. thanks for the recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
Very nice bread! I love that it uses my favorite cereal, too--gives me a wonderful reminder...