Reviewed: Jul. 30, 2011

I am russian and been loking for taste of the bread like I had at my homeland .This bread has very close taste to my childhood's bread.Very good!!!I didn't use honey and brown sugar (I don't like sweet bread.I am excepting sweeteness in the cake,not bread)I added 2 tablespoon white sugar so yeast rise well,but it didn't give sweeteness to bread,just perffect balance of the taste

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4 users found this review helpful

Reviewer:

tauk

Reviewed: May 14, 2011

This is one of the best multigrain bread recipes out there!! I've been making it for years!!! A++++

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1 user found this review helpful

Reviewer:

ILUVBROWNIES

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Home Town: Mebane, North Carolina, USA

Living In: Bamberg, Bayern, Germany

Reviewed: Feb. 21, 2010

Very nice bread! I love that it uses my favorite cereal, too--gives me a wonderful reminder to buy it! I left out the brown sugar bc I figured the honey was enough, and I added 1 tbs of vital wheat gluten since I don't have bread flour. It was a bit dry; had to add 1/4 cup of water to get it to make a workable dough, but that's okay. It's not uncommon to have to add liquid or dry ingredients to get the correct consistency with bread. I baked in the oven at 375 for 50 minutes and got a nice browned and crunchy loaf. thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 16, 2010

Great bread! I knew this would be eaten quickly, so I doubled the recipe! Instead of using brown sugar, I just used more honey. This bread bakes nicely in bread pans in a 400 oven for 30 minutes.

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2 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 11, 2009

This was a delicious loaf! I didn't have any grapenuts cereal, so I just used the equivalent measurement of Multigrain Cheerios.....what a success :)

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3 users found this review helpful

Reviewer:

JENZA

Cooking Level: Expert

Home Town: Saturna Island, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Dec. 25, 2007

this bread was delicious. i left out the sugar as it was sweet enough with just the honey and used a combination of cracked wheat and flax seeds instead of the grape nuts. thanks for the great recipe.

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10 users found this review helpful

Reviewer:

RIVKI1

Home Town: Brooklyn, New York, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 18, 2007

I used this recipe in a bread maker.It turned out wonderful, great texture and everybody loves the sweetness.Iused flas seeds and sunflower seeds. (Its what I had)

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Reviewer:

Donna Sue

Reviewed: Nov. 2, 2007

I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.

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4 users found this review helpful