Crunchy Wheat and Rye Recipe
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Crunchy Wheat and Rye

By: Richard Salinas 
"This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1 1/3 cups water
  • 2 tablespoons honey
  • 3 tablespoons butter, softened
  • 1 cup bread flour
  • 2 cups whole wheat flour
  • 1/2 cup rye flour
  • 1 1/2 tablespoons dry milk powder
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 3.6g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by Debbie   view full review
I have been searching for a "Healthy" bread recipe and one that I could incorporate with more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2005 by laurabora   view full review
This bread rocked, and our family didn't think that this bread was too sweet, especially for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2003 by BSLOWERY   view full review
Rises nicely considering all the wheat flours, slices well and has good texture & flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2008 by RIVKI1   view full review
this bread was delicious. i left out the sugar as it was sweet enough with just the honey and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2007 by Ped   view full review
Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2006 by FRAMBUESA   view full review
Super super bread! I halved this recipe since my bread maker has a small flour capacity and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2011 by tauk   view full review
I am russian and been loking for taste of the bread like I had at my homeland .This bread...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2007 by Secret Agent   view full review
I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2004 by MACKALLEN   view full review
I loved this--it's sweeter than most yeast breads, but not as sweet as a cinnamon bread. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2003 by PSYCHELLE   view full review
This is very tasty. I really enjoyed this bread because it has such a nice texture and flavor.

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