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Crunchy Wheat and Rye
SUBMITTED BY:
Richard Salinas
PHOTO BY:
Jesusislife
"This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 1.5 pound loaf
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/3 cups water
2 tablespoons honey
3 tablespoons butter, softened
1 cup bread flour
2 cups whole wheat flour
1/2 cup rye flour
1 1/2 tablespoons dry milk powder
3 tablespoons brown sugar
1 teaspoon salt
2 teaspoons bread machine yeast
1/2 cup wheat and barley nugget cereal (e.g. Grapenuts TM)
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DIRECTIONS
Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
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REVIEWS
Reviewed on Jul. 26, 2005 by
laura.bora
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laura.bora
Jul. 26, 2005
This bread rocked, and our family didn't think that this bread was too sweet, especially for meats like honey baked ham or turkey. I used 1/2c. flax seed instead of grapenuts because I didn't have any grapenuts in the house. I also cooked it at 375 for about 35 minutes and let it have 2 risings. (I don't have a bread machine.) Delicious!! Try it! you won't be disapointed!
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10 users found this review helpful
This bread rocked, and our family didn't think that this bread was too sweet, especially for...
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Reviewed on Jan. 1, 2007 by Debbie
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Debbie
Jan. 1, 2007
I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AND tastes good. This is a nice heavy bread and is so good toasted. I used 1/2 cup flax seed in place of the grapenuts & it turned out perfectly. I am going to make my next batch into rolls. I think they would go over really well in this family. Thanks so much for the great recipe.
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7 users found this review helpful
I have been searching for a "Healthy" bread recipe and one that I could incorporate with more...
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Reviewed on Feb. 8, 2003 by BSLOWERY
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BSLOWERY
Feb. 8, 2003
Rises nicely considering all the wheat flours, slices well and has good texture & flavor.
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7 users found this review helpful
Rises nicely considering all the wheat flours, slices well and has good texture & flavor.
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Reviewed on Apr. 23, 2004 by MACKALLEN
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MACKALLEN
Apr. 23, 2004
I loved this--it's sweeter than most yeast breads, but not as sweet as a cinnamon bread. You can definitely taste the honey, and best of all, it's got a slight crunch from the Grape Nuts.
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3 users found this review helpful
I loved this--it's sweeter than most yeast breads, but not as sweet as a cinnamon bread. You...
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Reviewed on Nov. 2, 2007 by
Secret Agent
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Secret Agent
Nov. 2, 2007
I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.
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2 users found this review helpful
I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. ...
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Reviewed on Apr. 9, 2006 by
FRAMBUESA
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FRAMBUESA
Apr. 9, 2006
Super super bread! I halved this recipe since my bread maker has a small flour capacity and it turned out one small loaf that was completely devoured by 3 people before it had time to cool (literally, it was gone in about 10 minutes). This is SO good and I love the fact that it's not too sweet and it has a great crust and texture.
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2 users found this review helpful
Super super bread! I halved this recipe since my bread maker has a small flour capacity and it...
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Reviewed on Feb. 5, 2004 by ACHOCOCAT
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ACHOCOCAT
Feb. 5, 2004
Very sweet and yummy! It was gone very quickly. I will be making this again when I want a sweet bread.
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2 users found this review helpful
Very sweet and yummy! It was gone very quickly. I will be making this again when I want a...
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Reviewed on Mar. 31, 2003 by PSYCHELLE
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PSYCHELLE
Mar. 31, 2003
This is very tasty. I really enjoyed this bread because it has such a nice texture and flavor.
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2 users found this review helpful
This is very tasty. I really enjoyed this bread because it has such a nice texture and flavor.
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Reviewed on Dec. 18, 2007 by Donna Sue
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Donna Sue
Dec. 18, 2007
I used this recipe in a bread maker.It turned out wonderful, great texture and everybody loves the sweetness.Iused flas seeds and sunflower seeds. (Its what I had)
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1 user found this review helpful
I used this recipe in a bread maker.It turned out wonderful, great texture and everybody...
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Reviewed on Oct. 10, 2007 by
Ped
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Ped
Oct. 10, 2007
Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!
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1 user found this review helpful
Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!
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