Recipe by USA WEEKEND Pam Anderson
"Soothing cream cheese provides just the right relief from the fire of the wasabi pea!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 1/2 tablespoons
1 1/2 teaspoons
ground black pepper
Really rich and hard to eat more than one. Not spicy enough. I won't make this again.
I think these were awesome! We had a party to go to, wanted to bring something that I knew no one else would bring. They were a hit!! Thank you!
I won a appetizer contest with these. At our family wine tasting event. Everyone loved them.
These are loved or hated, no middle ground. Took to a party and it was amusing to watch. Doubled the recipe - super easy to make. I'll be doing this again for sure. May even just do it for a snack. I was one of the many that loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Wasabi Cheese Balls
Serving Size: 1/38 of a recipe
Servings Per Recipe: 38
Amount Per Serving
Calories from Fat: 19
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to turn mac ’n cheese into fun finger food!
See how to make a holiday cheese ball that looks like a pine cone.
Flaky crescent dough layered with sweet cream cheese filling.