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Crunchy Wasabi Cheese Balls

By: USA WEEKEND Pam Anderson  
"Soothing cream cheese provides just the right relief from the fire of the wasabi pea!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 136 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 38 balls
 

Ingredients

  • 1 cup wasabi peas
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons snipped chives
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon ground black pepper

Directions

  1. Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
  2. Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
  3. About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 2.1g | Cholesterol: 6mg

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Shana 
Really rich and hard to eat more than one. Not spicy enough. I won't make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by celia 
I won a appetizer contest with these. At our family wine tasting event. Everyone loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by NewMommy101 
I think these were awesome! We had a party to go to, wanted to bring something that I knew no... MORE

 
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