Recipe by USA WEEKEND Pam Anderson
"Soothing cream cheese provides just the right relief from the fire of the wasabi pea!"
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1 (8 ounce) package
cream cheese, softened
1 1/2 tablespoons
1 1/2 teaspoons
ground black pepper
Really rich and hard to eat more than one. Not spicy enough. I won't make this again.
I think these were awesome! We had a party to go to, wanted to bring something that I knew no one else would bring. They were a hit!! Thank you!
I won a appetizer contest with these. At our family wine tasting event. Everyone loved them.
These are loved or hated, no middle ground. Took to a party and it was amusing to watch. Doubled the recipe - super easy to make. I'll be doing this again for sure. May even just do it for a snack. I was one of the many that loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Wasabi Cheese Balls
Serving Size: 1/38 of a recipe
Servings Per Recipe: 38
Amount Per Serving
Calories from Fat: 19
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