Recipe by California Walnut Board
"As much fun to make as they are to eat, pair with your favorite dipping sauce."
Watch video tips and tricks
1 1/2 cups
corn flake cereal
California walnut pieces
1 1/4 pounds
boneless, skinless chicken breasts OR chicken tender strips
Fantastic recipe! I used chicken tenders and didn't change a thing. My kids loved it, my husband and I loved it. We all went for seconds! It's already printed and in my personal "tried and true" recipe binder. Thanks so much :)
DELICIOUS! EASY! Added a shake of garlic salt, but other than that followed recipe exactly...and will again.
I made this as written using chicken tenders. They were easy to make and turned out well.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Walnut Coated Chicken Strips
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make lemony chicken served with a savory mushroom sauce.