Recipe by California Walnut Board
"As much fun to make as they are to eat, pair with your favorite dipping sauce."
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1 1/2 cups
corn flake cereal
California walnut pieces
1 1/4 pounds
boneless, skinless chicken breasts OR chicken tender strips
Fantastic recipe! I used chicken tenders and didn't change a thing. My kids loved it, my husband and I loved it. We all went for seconds! It's already printed and in my personal "tried and true" recipe binder. Thanks so much :)
DELICIOUS! EASY! Added a shake of garlic salt, but other than that followed recipe exactly...and will again.
I made this as written using chicken tenders. They were easy to make and turned out well.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Walnut Coated Chicken Strips
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
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