Reviewed: May 1, 2009

Add some seasoned almonds and you have a double crunch!

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Deyon

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Reviewed: Feb. 2, 2009

I made these for my boyfriend to bring with him to his classes. He really enjoyed it however I use pitas instead of tortillas because he doesn't care for tortillas and also I used feta cheese instead of blue cheese.

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danielleeee

Cooking Level: Beginning

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Reviewed: Dec. 31, 2008

Great Recipe! I loved the use of cream cheese. Where was the blue cheese in the directions?

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Pepi-Rainbow

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2006

yum:)

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heather w.

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Reviewed: Mar. 18, 2006

Very filling and flavorfull...I added sliced cucumbers and it was a hit.

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ashe

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Reviewed: Nov. 16, 2005

This was good but I changed a few things. I used hummus instead of cream cheese. I used tomato tortillas instead of flour. I replaced the alfalfa sprouts with shredded carrot. I also left out the blue cheese and onion. When I asssembled the wraps I put the lettuce leaves directly on the tortillas. I then spread the hummus on the lettuce. I put a mixture of the shredded cabbage and shredded carrot on top of the hummus and then put the tomato on top. Then I wrapped it. It was very good.

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ROBINANNE2

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Reviewed: Aug. 15, 2005

SO great! I made it with hummus, as per everyone's recommendation - wonderful. So much room for variation and creativity.

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DAYOFSUN

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Reviewed: Mar. 6, 2005

Excellent recipe - I've been making this regularly since June 2003 and I still love it. For various I buy the wraps that have chilli in and sometimes garlic ones and sometimes I just go for plain. Great for lunch and in winter I just add a cup of soup!

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Hyps

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Reviewed: Jan. 9, 2005

AWESOME RECIPE! I'm a personal chef and I made these for a client who does not like cream cheese so I used hummus instead. I also added thinly sliced grilled chicken to a few of the wraps for the "meat eater" in the family. Wonderful & Healthy!

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BROOKEK1

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Reviewed: Jun. 30, 2004

Awesome, but I use hummus instead of cream cheese, and use a whole-wheat tortilla instead of white.

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secretninja

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Reviewed: Mar. 10, 2004

WONDERFUL! It was quick easy, and for all those vegaterians out there it gives you your protien!My new favorite meal! YUM YUM YUM! Low calorie wrap, fills you up!

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ONLYBYCOMPASSION

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Reviewed: Mar. 6, 2004

This combination of items in this recipe are good but both my husband and I found it a little on the dry side. It may need a little dollop of mayonaise or even blue cheese salad dressing to moisten it up. We'll probably try and experiment with this one again.

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EVELYNNE

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Reviewed: Dec. 2, 2003

It was okay, but I could live without the cream cheese and onion. But rock on:)

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ENVISION

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Reviewed: Oct. 11, 2002

I was cooking for just myself on the day I made these, so I bought all the ingredients except the tortillas at the salad bar in the grocery. Saved me money and I didn't have to throw any away. Pretty good, I might use blue cheese dressing next time instead of the crumbled blue cheese.

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LLSWEET22

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Reviewed: Sep. 20, 2002

the only extra i see as a *must* was to include hummus and honey mustard. this sandwich was yummy!

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CHICKAROO

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Reviewed: Mar. 5, 2002

Nice crunch and snap of flavors. Even a confirmed meat eater like myself wasn't disappointed at the taste. Only real prepwork is assembling the ingredients, and chopping everything up. Leftover chopped bits are good for throwing into salads, putting on a bagel, etc.

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