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Crunchy Vegetable Wrap

By: Cooking Light magazine 
"Try these great wraps as a new addition to your lunch bag!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup tub-style fat-free cream cheese
  • 4 (10 inch) fat-free flour tortillas
  • 4 curly leaf lettuce leaves
  • 1 cup alfalfa sprouts
  • 1 cup shredded red cabbage
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons finely diced red onion

Directions

  1. Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 183 (11% from fat); FAT 2.3g (sat 1.4g, mono 0.6g, poly 0.2g); PROTEIN 7g; CARB 34g; FIBER 1.1g; CHOL 8mg; IRON 0.4mg; SODIUM 614mg; CALC 95mg
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2005 by ROBINANNE2   view full review
This was good but I changed a few things. I used hummus instead of cream cheese. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2003 by TRILOBITE   view full review
Nice crunch and snap of flavors. Even a confirmed meat eater like myself wasn't disappointed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2003 by CHICKAROO   view full review
the only extra i see as a *must* was to include hummus and honey mustard. this sandwich was yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2005 by BROOKEK1   view full review
AWESOME RECIPE! I'm a personal chef and I made these for a client who does not like cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by LLSWEET22   view full review
I was cooking for just myself on the day I made these, so I bought all the ingredients except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2006 by ashe   view full review
Very filling and flavorfull...I added sliced cucumbers and it was a hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2009 by danielleeee   view full review
I made these for my boyfriend to bring with him to his classes. He really enjoyed it however I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2004 by secretninja   view full review
Awesome, but I use hummus instead of cream cheese, and use a whole-wheat tortilla instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2004 by ONLYBYCOMPASSION   view full review
WONDERFUL! It was quick easy, and for all those vegaterians out there it gives you your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2010 by bee   view full review
you can throw in any veggie and top it off with hummus; i even use honey mustard too...

 

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