Photo of: Sunny Vegetable Salad

Sunny Vegetable Salad

Submitted by: Char Holm 
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota 

Photo of: Crunchy Floret Salad

Crunchy Floret Salad

Submitted by: Julie Jahnke 
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables. 

Photo of: Fresh Vegetable Salad

Fresh Vegetable Salad

Submitted by: Harriet Stichter 
This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana 

Photo of: Crispy N Crunchy Salad

Crispy N Crunchy Salad

Submitted by: Lorri Speer 
While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. 'I always have the easy ingredients for this fun combination on hand,' she adds. 'Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey.' 

Photo of: Summer Vegetable Salad

Summer Vegetable Salad

Submitted by: Rudy Mancini 
THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California 

Fruit and Vegetable Salad

Submitted by: Vicky LaMance 
Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes. Not overpowering, it complements their flavors instead of hiding them. 

Photo of: Tangy Floret Salad

Tangy Floret Salad

Submitted by: Sally Frizzell 
ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio 

Photo of: Herb Vegetable Orzo Salad

Herb Vegetable Orzo Salad

Submitted by: Taste of Home Test Kitchen 
The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies 

Photo of: Crunchy Pea Salad

Crunchy Pea Salad

Submitted by: Barbara Kopfmann 
Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe. 

Photo of: Crunchy Chicken Salad

Crunchy Chicken Salad

Submitted by: Margaret McNeil 
Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially pretty nestled on a bed of lettuce leaves, but it also makes a fun sandwich filling. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?