The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2012
I added garlic , dill weed and diced red peppers to this recipe. I omitted the onions because I can't eat them, but added onion powder. After tasting it, I wanted to eat the whole bowl right then! It's delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2012
Great recipe! I only had 1/2 a package of cream cheese and no green onions so I made some adjustments to the recipe to reflect what I had on hand. I added 1/2 a cup of sour cream to the 4 oz. of cream cheese. I also added 1 clove of garlic which gave it the kick I was looking for. I dipped pretzels but I can see where bread or crackers would be just as scrumptious. All in all, awesome recipe. Thanks for sharing.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2010
Excellent alternative to your average sour cream dip. I would however suggest using white pepper instead of black just so all the specks don't show up. I used red, orange and yellow bell peppers, green onions and the scallion ends, carrots and celery. The recipe made way more than I anticipated. I would cut it in half next time. I even had a crowd of about 20 people.
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Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2010
Quick and easy and with the veggies it's also nutritious! The lemon juice gives it a nice twang - I thinned it out a bit with 2 T sour cream to make it easier to dip.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 29, 2010
Oh this is the bomb !!! Made it for work buddies and received raves all day long !! This is a must try recipe.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2010
I used low-fat cream cheese and it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2010
I doubled everything but the cream cheese for a very tasty dip. I served it with mini sweet peppers for a beautiful display.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2010
I couldn't pass out this recipe fast enough after Christmas Eve! It was a hit!!
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Photo by Chrystal_B

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2009
Excellent recipe. Works great as an appetizer or light snack when you've got the munchies. I could eat this stuff all day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2008
yummy but next time i will add more mayo and lemon just because it almost just tast like the cream cheese. :)
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