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Reviewed: Jul. 6, 2008

I didn't have celery and used red onion very finely chopped - still delicious and fresh tasting

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Reviewer:

hmyear


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Reviewed: Apr. 13, 2008

Good flavor for so few ingredients! I didn't have lemon juice so I used lime juice, and I used parsley and 1 small clove of garlic (really finely minced) instead of green peppers. I also whipped the cream cheese & mayonnaise for a little while to make it fluffy.

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HEATHERMAUREEN


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Reviewed: Jan. 2, 2008

Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white colors. Veggies stay crunchy even after a few days. I doubled the recipe and it fed about 25 people. Would also be good with cucumber (seeded and cubed) if you are not fond of celery. Yummy!!

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odromaine

	Cooking Level: Professional Living In: Elizabeth City, North Carolina, USA
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Crunchy Vegetable Dip

Reviewer:

hmyear

Reviewer:

HEATHERMAUREEN

Reviewer:

odromaine