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Crunchy Vegetable Dip

SUBMITTED BY: Dottie Miller 

"I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup grated carrots
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/3 cup diced green onions
  • Crackers or bread

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jan. 2, 2008 by odromaine 
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 20, 2008 by annie 
yummy but next time i will add more mayo and lemon just because it almost just tast like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 6, 2008 by hmyear 
I didn't have celery and used red onion very finely chopped - still delicious and fresh tasting MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 13, 2008 by HEATHERMAUREEN 
Good flavor for so few ingredients! I didn't have lemon juice so I used lime juice, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 9, 2008 by Chef4Six 
To keep this parve, I used tofuti cream cheese. I used about 4 tbs. of low fat mayo to... MORE


 
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