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Crunchy Vegetable Dip
SUBMITTED BY:
Dottie Miller
"I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch."
RECIPE RATING:
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(5)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup diced green onions
Crackers or bread
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What to Drink?
Sauvignon Blanc
DIRECTIONS
In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.
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REVIEWS
Reviewed on jan. 2, 2008 by
odromaine
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odromaine
jan. 2, 2008
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white colors. Veggies stay crunchy even after a few days. I doubled the recipe and it fed about 25 people. Would also be good with cucumber (seeded and cubed) if you are not fond of celery. Yummy!!
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3 users found this review helpful
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white...
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Reviewed on nov. 20, 2008 by annie
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annie
nov. 20, 2008
yummy but next time i will add more mayo and lemon just because it almost just tast like the cream cheese. :)
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1 user found this review helpful
yummy but next time i will add more mayo and lemon just because it almost just tast like the...
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Reviewed on jul. 6, 2008 by hmyear
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hmyear
jul. 6, 2008
I didn't have celery and used red onion very finely chopped - still delicious and fresh tasting
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1 user found this review helpful
I didn't have celery and used red onion very finely chopped - still delicious and fresh tasting
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Reviewed on apr. 13, 2008 by
HEATHERMAUREEN
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HEATHERMAUREEN
apr. 13, 2008
Good flavor for so few ingredients! I didn't have lemon juice so I used lime juice, and I used parsley and 1 small clove of garlic (really finely minced) instead of green peppers. I also whipped the cream cheese & mayonnaise for a little while to make it fluffy.
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1 user found this review helpful
Good flavor for so few ingredients! I didn't have lemon juice so I used lime juice, and I...
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Reviewed on oct. 9, 2008 by
Chef4Six
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Chef4Six
oct. 9, 2008
To keep this parve, I used tofuti cream cheese. I used about 4 tbs. of low fat mayo to lightten up the dense cream cheese. I mixed the cream cheese and the mayo in the food processor. Then I removed that and chopped all the vegetables in the food processor. i made sure the vegetables were not too finely chopped - so there would be some texture in the dip. I really like how the vegetable speckles look in the dip!
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0 users found this review helpful
To keep this parve, I used tofuti cream cheese. I used about 4 tbs. of low fat mayo to...
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