Crunchy Vegetable Dip

SUBMITTED BY: Dottie Miller

"I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup diced green onions
Crackers or bread

READ REVIEWS (2)

DIRECTIONS

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.

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REVIEWS

Reviewed on Jan. 2, 2008 by odromaine

Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white colors. Veggies stay crunchy even after a few days. I doubled the recipe and it fed about 25 people. Would also be good with cucumber (seeded and cubed) if you are not fond of celery. Yummy!!

1 user found this review helpful

Reviewed on Apr. 13, 2008 by HEATHERMAUREEN

Good flavor for so few ingredients! I didn't have lemon juice so I used lime juice, and I used parsley and 1 small clove of garlic (really finely minced) instead of green peppers. I also whipped the cream cheese & mayonnaise for a little while to make it fluffy.

0 users found this review helpful

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