Reviewed: Apr. 4, 2005

Great recipe! My picky 10 yr old loved it. I only had pecans and golden delicious apples in the house to use and it still came out delicious.

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10 users found this review helpful

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LIANO59

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Reviewed: Jan. 13, 2005

Was making this for a shower so I read the reviews before I started and made the following adjustments...used slivered almonds, 1 granny smith apple (diced with skins), dried cranberries and used as much as 4 cups of chopped turkey. The celery and parsley I used as the recipe stated. I also used 2/3 dark meat and 1/3 white meat to help keep it moist. Of course I needed to double the dressing mixture, it turned out PERFECT! Served on small croisants...guests were begging for the recipe...very easy...will definitely make again!

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Reviewer:

BROWNEYEDGIRL3

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2004

I LOVE this recipe, and so does everyone I've served it to. I make it about once a week! Only, I leave out the sour cream (just too 'sour'!) and lately I've been putting in dried canberries for a splash of color and zing. Yummy!!

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KARENTORRES

Cooking Level: Intermediate

Home Town: Algonquin, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Sep. 18, 2003

This has got to be one of the best salads we've ever tasted! We substituted chicken for the turkey and plan to fix it often.

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JEBREM

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Reviewed: Jul. 21, 2003

This was a great recipe I used smoked turkey leftovers and it turned out great. It would have been very saucy if I had only used one cup of turkey so I put in about 2 1/2 cups and it was fine.

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HCANADA

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Reviewed: Jul. 3, 2003

Thought this was fine; but did add more turkey, a smidge more dijon mustard (a personal taste choice, I think) and a can of whole berry cranberry sauce to the mixture after mixing the meat and filling together, served it in store-bought croissants. Also, tried this with a purchased rotisserie chicken, which we thought gave the salad more zip and served in a melon ring.

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SUSANMDD

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Reviewed: Jun. 8, 2003

Looked kind of odd after it was made, but it tastes good. Next time I would use more turkey and less apples.

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6 users found this review helpful

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CHEFBROOKS

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Reviewed: May 28, 2003

I found this to be missing something but don't know what! Maybe adding a bit more honey would be good! Will try again to see if I can come up with a bit of a change! Basic recipe OK but needs more!

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JENNIREMIS

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Reviewed: May 28, 2003

Nice change of pace for leftover turkey

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LAURAMATTNSHAINA

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Reviewed: Jul. 13, 2002

this was a really tasty salad with nice crunch and flavors. I even got my very picky boyfreind to try it and he lived it

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17 users found this review helpful

Reviewer:

ZBALES

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2001

great with left over turkey or with canned turkey breast

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Reviewer:

cowgirrlup

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Prescott, Arizona, USA

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Reviewed: Jul. 11, 2000

Easy and Fast. I substituted slivered almonds for the walnuts, Italian flat leaf parsley for normal parsley and I doubled the amount of the sour cream and mayo. I bet you could substitue plain yogurt for the mayo and it would be great. I used a Jennie-o precooked oven roasted turkey breast and it had great flavor and it was fast. I will definitely make this again and bring to potlucks at work!!!

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Reviewer:

MKYMOM

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Reviewed: May 9, 2000

A very tasty dish, brought raves from my office. Very easy to make ahead and bring to a potluck. I doubled the amount of mayo & sour cream; it seemed dry.

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46 users found this review helpful