The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 24, 2007
Per earlier reviews, I halved the lemon juice and apple (used golden delicious), and added about 1/4 cup crushed pineapple and more turkey. We like sweet and savory (as opposed to sour or tart) and it was perfect in a pita pocket. I think the doubling of the sauce is strictly a personal preference. We like only enough sauce to hold the other ingredients together, so I did not double and felt was juicier than I would prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 4, 2007
The rating chart says 5 stars = "the Best!", can I give it a 10!?!? I have forwarded this recipe to many friends. This is delightful! I use leftover rotisserie chicken and it is gone in no time! Worth the time to make it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2006
Perfect for leftover turkey! We loved its delightful crunchy texture. Only 1 celery, 1 apple, and 1 T. of lemon juice are needed...much more than that and you'll have a celery, apple, runny salad. Slice the celery thin and dice the apple. Instead of walnuts, I used sliced almonds sauteed in butter. Must be chilled for the flavors to come together.
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Cooking Level: Intermediate

Living In: Russellville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 30, 2006
good. easy to make. could do turkey or chicken or both together.
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Joe

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 27, 2006
Very easy and delicious! Served on a bed of lettuce with bread sticks or crackers.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 8, 2006
This wasn't a bad recipe, but if I make it again, I will make some changes. I would do one apple instead of two and I would cube them very small. I would do more nuts and maybe a bit more turkey, too. The sauce tasted good. Actually, I improvised cause I didn't have a lemon, so I put a bit of lemonade in place of the lemon and honey. It worked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 22, 2006
Awsome Salad!!! My teacher salad club loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 22, 2006
Delicious salad with personalized changes. Since I had only 1 Braeburn apple, I added an 8 oz. can of drainend, tidbit pineapple. Had no Dijon mustard so I used a small amount of honey mustard. Had to add extra honey (about 1/2 Tab.) to combat sharpness of lemon juice. Then it was delicious! I used deli oven-roasted turkey breast and cubed it. Next time that I make it, I will include these changes.
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Cooking Level: Expert

Home Town: Joanna, South Carolina, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 20, 2006
Just made this for a quick dinner. I only had braeburn apples so that is what I used. Also used oven toasted almonds instead of walnuts. I only used about 1/2 cup of lite mayo and substituted lime juice for lemon--hubby loved it.
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Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 29, 2006
Life saver for left over turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2005
Excellent. I have added dried cherries or cranberries for color during the holidays. Thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 30, 2005
Not a favorite with the family. Something was a bit odd with the flavors. Won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 27, 2005
I have been using a recipe very similar to this for years. It is a very good salad. I like to add halved red grapes to it when using red apples and green grapes when using granny smith apples. I often use chicken in place of the turkey. I love it in Pita or wraps.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Ashville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2005
Enjoyed this recipe very much. I added some cranberries and season salt. My family loved this with pita bread, crackers, and just by itself
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2005
awesome recipe!!! I only used miracle whip 1/2 cup instead of mayo and sour cream because that was all I had. I also used 1 tea dried mustard instead of dijon, also all I had. I used 1 mac apple and a pinch more honey. Great recipe for leftover turkey!!! I wouldn't double the dressing, it would me way too creamy for my taste!
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2005
Very good way to use up that leftover turkey. I added a few Tablespoons of my cranberry/orage relish to it. Yum! Nice summer salad I would think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2005
I love this salad. It was very tasty! I had to substitute 1 tsp. of dried parsley, light sour cream and a tsp. of regular mustard and it was wonderful. Thanks for a great thanksgiving leftover recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2005
Delicious. I added about 4 chopped scallions, 6 pureed seedless green grapes, 2 TBS dried cranberies, 2 TBS golden raisins and 1 TBS hot sauce, as someone recommended. It's chilling in my refrigerator right now. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 11, 2005
This is excellent - great way to use up leftover turkey and eat walnuts, which are very good for you, but not my favorite thing in the world. I used a little more lemon juice, a little less mayo and light sour cream. Also added a little tobasco sauce. Will put in dried cranberries next time/
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2005
I'm watching my cholesterol, so I substituted fat free sour cream and a healthy mayo and it was still SO good! Personally, I added more walnuts, but then I loved the crunch and am trying to eat more nuts!
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