Reviewed: Jan. 13, 2012

Scrumptious! Modifications I made based on what was in the house: wasabi mayonnaise for plain mayo, agave nectar for honey (decreased to 2 tsp), 1 T curry powder for mustard, omitted lemon juice, otherwise as-is. Served on whole wheat tortilla as a wrap. Glad there's enough for several servings!

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Reviewer:

Wynnejoy

Reviewed: Dec. 28, 2011

I followed the recipe almost exactly, but I added a handful of dried cranberries. I also used my food processor to cut down on chopping and because I like the consistency. Delicious!

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Reviewer:

Terram

Reviewed: Nov. 27, 2011

This was excellent! I'm usually not this type of a salad person, but we were going to a football party the day after Thanksgiving and needed to bring something, & had all the ingredients, so I made this. I did add about 1/4 cup dried cranberries (tip from another recipe) and used this as a "dip" to put on crackers. Wow! I'm impressed! People loved it!!! So did I! I can see putting this on bread like a sandwich too. Thanks for the recipe! Will make again!

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Reviewer:

NW Hairgal

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

I have made this 3 times now, first with turkey sliced thick from the deli counter, next with chicken and finally with leftover turkey - obviously it's great if I keep making it! Least favorite was with the deli turkey, other two were delicious!

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Reviewer:

TracieT

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

This recipe is sooo yummy! I made one slight adjustment and replaced the walnuts with dried cranberries since my son has a tree nut allergy. It is a fantastic use of leftover turkey. Will make again and again!!

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Reviewer:

kqaross

Reviewed: May 5, 2011

Delicious! Ate inside a pita pocket. will make again

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Reviewer:

lbreyes3

Reviewed: Dec. 27, 2010

This was good kind of a basic recipe nothing extra special in it maybe add some sort of cheese swiss maybe and some dried cranberries next time. But good basic recipe

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Nov. 9, 2010

I made this recipe with 3 changes, because I didn't have the exact ingredients. I used regular mustard instead of dijon, cilantro instead of parsley, and added about 1/2 cup of pomegranate arils. All I have to say is YUMMY!!! I had several people for lunch when I made this and everyone raved about how yummy it was. Definitely a keeper!

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Reviewer:

linzdawn

Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

Reviewed: Jul. 14, 2010

Loved making this on a hot day. Used cooked chicken breasts, fat free sour cream, low fat mayo and added some dried cranraisens and a bit of low salt soy sauce in the dressing. Very yummy! Gave four stars because I altered.

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